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Setting Oven Controls
Convection
Convert
The conv convert
option allows you to convert
any normal
baking
recipe using the convection
bake feature.
The control
uses the normal
recipe settings and adjusts to a lower
temperature
for convection
baking.
Conv convert
must be
used with Conv Bake feature.
Benefi|s of cony bake using cony convert
option:
° Superior
multiple
oven rack performance.
° Some foods cool< up 25 to 30% faster, saving time and
energy.
°
No special
pans or bakeware
required.
For best results
Place food items using the recommended
rack positions.
When
baking
with a single rack use rack positions
2 or 3.
When
using 2 racks use rack positions
2 & 4. When using
3 racks use rack positions
1, 3 & 4.
° Cookies and biscuits should be baked on pans with no
sides or very low side to allow
heated
air to circulate
around the food.
e
e
Food baked on pans with a dark finish will cool< faster.
When
placing
multiple
food items in the oven allow 2-4"
(5-10cm)
of space between
the food items for proper
air
circulation.
See the example
below to set conv bake, starting
immediately
with the auto-suggest
(default)
setting of 350°F
(177°C) and adding
the conv convert
option.
1.
Press CONV
BAKE
If needed, use numeric
keypads
to enter a different
oven
tern peratu re.
2.
Press CONV
CONVERT
3.
Press START
After the oven reaches the converted
set temperature,
a
beep will indicate
the oven is ready.
The added
conv convert option will automatically
lower the
set temperature
you set from the bake recipe to an adjusted
conv bake temperature.
When conv convert is used with cool< time "CF" (Check
Food) will be displayed
when the cool< time is 75°/0
complete.
The control will also beep at regular intervals
until
baking
has finished. For the Check Food function
to operate,
the cool< time must be entered
before the Conv Convert pad
is pressed.
NOTE
You may press STOP any time when setting the control or
during
the cooking
process.
17
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