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Before you call
Solutions to Common
Problems
Drip bowls turning
color or distorted
out of shape.
Oven control beeps and displays
FIO, F30 or F90
Oven light does not work.
Poor baking results.
Oven smokes excessively
during
broiling.
Bottom surface of cookware extends beyond surface elements and touches cooktop
surface. This can cause high enough temperatures to discolorthe d rip bowls. DO NOT
use cookware of this type. Pan sizes should be matched to the size of the element.
Replacement drip bowls may be purchased from Sears Parts & Repair.
Surface elements not seated properly in terminal. Turn control to OFF. Be sure
surface element is COOL. Lift out surface element. Position element properly,
following instructions under General Care & Cleaning.
Electronic control has detected a fault condition. Press CLEAR to clear the
display and stop beeping. Program oven again. If fault recurs, record fault
number. Press CLEAR and contact Sears or other qualified agency.
Replace or tighten bulb. See "Changing
Oven Light" in this Use & Care
Guide for instructions.
Many factors affect baking results. Make sure the proper rack position is used.
Center food in the oven and space pans to allow air to circulate. Allow the oven
to preheat to the set temperature before placing food in the oven. Try adjusting
the recipes' recommended temperature or baking time.
Control(s) not set properly. Follow instructions under "Setting
Oven Controls"
in this Use and Care Guide.
Make sure oven is opened to Broil Stop Position.
Meat too close to the element. Reposition the rack to provide proper clearance
between the meat and the element. Preheat broil element.
The insert on broiler pan wrong side up and grease not draining. Always place
insert on the broiler pan with ribs up and slots down to allow grease to drip into
pan.
Grease has built up on oven surfaces. Regular cleaning is necessary when
broiling frequently. Old grease or food spatters cause excessive smoking.
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