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Oven Vent and
Oven Vent Location
Model
790.4809
_
Racks
Oven Vent Location
Models 790.4807
_ &
790.4808
_
Some models
are equipped
with
a blower
which
runs in baking
and self-cleanlng
mode
to keep all
internal components at a cool temperature.
The blower
may
keep running even if the oven has been turned off, until the
components
have cooled
down.
Oven
Vent
Location
The oven is vented through
its upper front frame. When the
oven is on, warm air is released through
the vent. This venting is
necessary
for proper air circulation
in the oven and good bak-
ing results.
Arranging
Oven
Racks
Always
use oven mitts when using the oven.
To remove an oven rack, pull the rack forward
until it stops. Lift up front of rack and slide
out.
To replace
an oven rack, fit the rack onto the guides on the oven wails. Tilt the front of the
rack upward
and slide the rack back into place.
n Racks
Always
use pot holders or oven mitts when
adjusting
the oven rad<s. Wait until the oven has completely
cooled
if possible. Oven racks may HOT and cause burns.
Your appliance
may be equipped
with one or more of the
oven rack types shown; Flat Handle
Oven
Rack and Offset
Oven Rack (some models). To maximize
cooking
space the
offset rack can be used in the iowet rack position
to roast
large cuts of meat and poultry.
Offset Oven Rack
(some models)
Air Circulation
in the Oven
If using 1 rack, place
in center
of oven. If using multiple
racks, stagger
cookware
as shown.
For best air circulation
and baking
results allow 2-4)> (5-10 cm) around
the cookware
for proper air circulation
and be sure pans and cool<ware do not touch each other,
the oven door, sides or back of the oven cavity. The hot air must circulate
around the
pans and cookware
in the oven for even heat to reach around the food.
1 Oven Rack
Multiple
Oven
Racks
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