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Setting Oven Controls
Set
Convection Bake
The _
pad controls the Convection Bake feature.
Use the Convection
Bake
feature
when cooking
speed is desired. The oven can be programmed
for
Convection
baking
at any temperature
between
170 ° F (77°C)
to 550 ° F (288°C).
Convection
baking
uses a fan to circulate
the oven's heat evenly and continuously
within the oven (See Fig. 1). This improved
heat distribution
allows for
even
cooking
and excellent
results using multiple
racks at the same time. Foods cooked
on a single oven rack wiii generally
cook faster and more evenly with convection
bake
Multiple
oven rack cooking
may slightly
increase cook times for some
foods° but the overall
result is time saved. Breads and pastries brown more evenly.
Tips for Convection
Bake
1.
Time reductions
will vary depending
on the amount
and type of food to be
cooked.
Cookies and biscuits should be baked on pans with no sides or very
low sides to allow heated
air to circulate
around the food. Food baked on
pans with a dark finish wiii cook faster.
2.
Preheating
is not necessary
when cooking
casseroles with Convection
Bake.
3.
When using Convection
Bake with a single rack, place oven rack in position
2
or 3. If cooking
on multiple
racks° place the oven racks in positions
2 and 4.
4th Rack
..position
3rd Rack
position
2nd Rack
1st Rack
position
Fig. 2
Benefits
of Convection Bake:
--Multiple
rack baking.
--No
special
pans
or bakeware
needed.
INSTRUCTIONS
To set the oven for Convection Bake and temperature
to 375°F
1.
2.
3.
4.
Arrange
interior oven racks and place food in oven.
Press _
(Fig. 3).
Press 3 7 5 (Fig. 4).
Press _.
The actual oven temperature
wiii be displayed
(Fig. 5).
Note: The oven icon wiii show a rotating
fan within a square. This
rotating
fan icon indicates
when the Convection
Fan is operating.
Press _
to stop Convection
Bake or cancel Convection
Bake at any
time.
PRESS
375
@
@
DISPLAY
Fig. 3
Fig. 4
Fig. 5
18
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