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Setting Oven Controls
Setting the Food Categories
Features
Cakes
The _
and Breodspads
may be used when
cooking
certain
food items. These pads
have been
designed
to give optimum
baking
performance
for the foods selected
in each category.
The CONV
ROAST pad combines
a cool< cycle with the convection
fan and element to roast meats and poultry.
Preheating
is not necessary
for meats and poultry.
Heated air circulates
around the food
from aii sides, sealing in juices and flavors.
Foods are crisp brown on the outside while staying
moist on the inside. DO NOT cover food
during convection
roast.
The CAKES feature
provides
a preheat
with a gentle cycling
of heat giving cakes more volume
and allowing
delicate
foods
to cool< more evenly.
The BREADS
feature
adds
a special
preheat
feature
to the bake
cycle
to thoroughly
heats
the oven
from
top to bottom
to
give
more
evenly
browned
foods.
INSTRUCTIONS
PRESS
DISPLAY
Example
- To Set the Convection
Roast feature
at 375°F
1. Arrange
oven racks.
2. Press _
[Fig. 1).
3. Enter the desired roasting
temperature
using the number pads 3 7 5.
4. Press _
(Fig. 2). The actual
oven temperature,
CONV
ROAST and
the fan icon wiii be displayed.
Press _
to stop Convection
Roast at any time.
Example
- To Set the Cakes or Breads
features
1. Arrange
oven racks.
Cakes
2. For Cakes, press B_eods until CAKES appears
in the display
(Fig. 3).
Cakes
For Breads, press Bread_ u ntil BREADS appears
in the display.
(Fig. 4)
3. Press @
Press @
to cancel
Cakes or Breads at any time.
CAKES
Cakes
Brownies
Pies (fresh
& Frozen)
Baked
Custards
Cheesecake
Recommended
foods to be
cooked in each
category
Fig. 3
CONV
ROAST
Meat
Poultry
375
@
Fig. 1
@
Fig. 2
Cakes
Breads
Cakes
Breads
Fig. 3
BREADS
Breads
Rolls
Biscuits
Muffins
Cornbread
Fig. 4
Roasting
Rack
Instructions
(if equipped)
When
preparing
meats for convection
roasting,
use broiler
pan and insert along with the
roasting
rack. The broiler
pan will catch grease spills and the insert will prevent grease
splatters.
The roasting
rack will allow the heat to circulate
around the meat.
_To
prevent food
from contacting
the broil element
and to prevent grease
splattering,
DO NOT use the roasting
rack when broiling.
1. Place oven rack on bottom
or next to the bottom
rack position.
Heated air to circulate
under the food for even cooking
and helps to increase
browning
on the underside.
Make
sure the roasting
rack is securely seated on the insert in the broiler
pan. DO NOT use the
broiler
pan without
the insert. DO NOT cover the insert with aluminum
foil.
2. Position food
(fat side up) on the roasting
rack (Fig. 4).
3. Place the broiler
pan on the oven rack.
20
Supplied
with
some model
Fig. 4
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