How To Use; Before Using - Babycakes WH-24 Instruction Manual

Longer detachable power-supply cords or extension cords are available and may be
used if care is exercised in their use. If a longer detachable power-supply cord or
extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance, and
2) The cord should be arranged so that it will not drape over the countertop or tabletop
where it can be pulled on by children or tripped over unintentionally.
DO NOT OPERATE APPLIANCE IF THE LINE CORD SHOWS ANY DAMAGE, OR IF
APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY.
IMPORTANT
During the first few minutes of initial use, you may notice smoke and/or a slight odor. This is
normal and should quickly disappear. It will not recur after appliance has been used a few
more times.
6. Carefully unpack the whoopie pie maker and all parts. Remove all packaging materials,
including any stickers or labels.
7. Clean the interior and exterior surfaces of the whoopie pie maker with a damp cloth or
sponge. Wipe dry with a soft cloth. NEVER IMMERSE THE WHOOPIE PIE MAKER OR
CORD IN WATER OR ANY OTHER LIQUID.
8. Position the whoopie pie maker on a dry, level, heat-resistant surface.
9. It is recommended to operate this appliance on a separate outlet and circuit from other
appliances to avoid overloading the circuit.
1. Position the whoopie pie maker on a dry, level, heat-resistant surface.
2. Release the lid latch and lift the lid to the open position.
3. To maintain the quality of the nonstick it is recommended to periodically coat the nonstick
surface with a small amount of vegetable oil. This can be done with a paper towel or with
a nonstick oil spray. Wipe off any excess oil.
4. Plug the power cord into a 120V outlet, preferably on a separate outlet from other
appliances to prevent the circuit from being overloaded.
5. Lower the lid to the closed position and allow the whoopie pie maker to preheat for a
minimum of 3 minutes. The red POWER light will be illuminated.
TIP: Get batter and fillings ready while the whoopie pie maker is preheating.
6. When the whoopie pie maker has preheated to the proper cooking temperature, the
green READY light will
7. Open the top lid using an oven mitt or pot holder to avoid making contact with hot surfaces.
CAUTION: Surfaces of the whoopie pie maker are hot. To avoid accidental
burns or contact with the hot surfaces or steam being released while cooking,
always open and close the lid of the whoopie pie maker using an oven mitt or
pot holder.
8. Fill each cooking reservoir with approximately 1 teaspoon of batter. Be careful not to
overfill the cooking reservoirs as the batter will expand during the cooking process.
TIP: To easily fill the cooking reservoirs, use a small teaspoon measuring
spoon.
9. Lower the lid using an oven mitt or pot holder. Press down slightly so the lid latch is
4

BEFORE USING

HOW TO USE

illuminate.