Babycakes WH-24 Instruction Manual page 10

Creamy Chocolate Filling
Ingredients:
• 3 tablespoons butter, softened
• 1⅓ cup confectioners' sugar
• 2 tablespoons cocoa
• 3 to 4 tablespoons heavy whipping cream
Directions:
1. In a medium mixing bowl, beat butter using a mixer on medium speed until creamy.
Beat in sugar and cocoa. Beat in 3 tablespoons cream, then beat in additional
cream as needed until filling is soft and spreadable.
2. Dollop or pipe between 2 whoopie pie halves.
Creamy Vanilla Filling
Ingredients:
• 3 tablespoons shortening
• 3 tablespoons butter, softened
• ¾ cup confectioners' sugar
• 1 teaspoon vanilla
• ¼ cup light corn syrup
• 1 to 2 tablespoons heavy whipping cream
Directions:
1. In a medium mixing bowl, using a mixer on medium speed, beat shortening and
butter together until creamy. Beat in sugar and vanilla. While beating constantly,
beat in corn syrup. Beat in 1 tablespoon cream, then beat in additional cream as
needed until filling is soft and spreadable.
2. Dollop or pipe between 2 whoopie pie halves.
10
Makes about 1 cup filling
Makes about 1 cup filling