Sub-Zero 700 SERIES Use And Care Manual page 25

Eggs and Deli Foods
Food Form
Eggs fresh, in shell
hardcooked
liquid pasteurized or egg substitutes-
opened
unopened
Deli Foods thinly sliced lunch meats
egg, chicken, tuna, ham, macaroni salads
pre-stuffed chops, chicken breasts
store-prepared convenience meals
Milk, Cheese, Dairy Foods
butter
cheese-cottage or ricotta
cream cheese
natural (cheddar, brick, etc.)
process cheese
grated Parmesan or Romano
yogurt
whole, lowfat or skim milk
Leftovers, Soups, Stews
Meat Leftovers cooked meat and meat dishes
gravy and meat broth
Leftover Cooked fried or plain pieces of chicken
Poultry cooked poultry dishes
pieces covered with broth, gravy
chicken nuggets, patties
Soups and stews vegetable or meat added
Recommended Approximate
storage storage life at Recommended
temperature in refrigerator storage time in
degrees F temperatures freezer at 0°F
32 3 weeks don't freeze
32-35 1 week don't freeze well
32-35 3 days don't freeze
32-35 10 days 1 year
32-35 1-2 days
32-35 3-5 days these do not
32-35 1 day freeze well
32-35 1-2 days
32-35 3 months 1 year
32-35 1-2 weeks 4 weeks
32-35 2 weeks
32-35 3-6 months 6-8 months
32-35 3-4 weeks 6-8 months
32-35 1 year
32-35 1 month
32-35 1-2 weeks
32-35 3-4 days 2-3 months
32-35 1-2 days 2-3 months
32-35 3-4 days 4 months
32-35 3-4 days 4-6 months
32-35 1-2 days 6 months
32-35 1-2 days 1-3 months
32-35 3-4 days 2-3 months
Comments
Keep fresh eggs refrigerated.
Don't eat hard-cooked eggs that have been at
room temperature for more than two hours.
Check use-by or sell-by dates
If you are going to freeze any of these foods,
freeze immediately ... not after they have been
held in the refrigerator.
Check sell-by dates.
Store cheese in original packaging until ready
to use. After opening, re-wrap tightly in plastic
wrap or aluminum foil.
Thaw frozen cheese in the refrigerator to
reduce crumbling.
Refrigerate or freeze leftovers in covered
shallow containers within 2 hours after cooking.
Reheat leftovers to 165° F.
Refrigerate or freeze leftovers in covered
shallow containers within 2 hours after cooking.
Reheat leftovers to 165° F.
Reheat to at least 165° F before eating.
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