Sub-Zero 700 SERIES Use And Care Manual page 21

Meat, Fish, Poultry
Food Form
Fresh Fish cod, flounder, haddock, sole
and Seafood bluefish, perch, mackerel, salmon
shrimp
oysters
Fresh Meat beef steaks, roasts
lamb chops, roasts
pork and veal chops, roasts
variety meats (tongue, liver, etc.)
Hamburger, hamburger, stew meats, ground turkey,
Ground and veal, pork, lamb, and mixtures
Stew Meats
Hotdogs and hotdogs, opened package
Lunch Meats unopened package
lunch meats, opened package
unopened package
Bacon and Sausage bacon
sausage (pork, beef, turkey), raw
smoked breakfast links, patties
hard sausage - pepperoni, jerky sticks
Ham and corned beef
Corned Beef ham, whole
ham, half
ham, slices
Fresh Poultry chicken or turkey, whole
chicken or turkey, pieces
duck or goose
Recommended Approximate
storage storage life at Recommended
temperature in refrigerator storage time in
degrees F temperatures freezer at 0°F
32 2 days 6 months
32 2 days 2-3 months
32 4 days 5-9 months
32 1 day 4 months
32-35 3-5 days 6-12 months
32-35 3-5 days 6-9 months
32-35 3-5 days 4-6 months
32-35 1-2 days 3-4 months
32-35 1-2 days 3-4 months
32-35 1 week in freezer wrap,
32-35 2 weeks 1-2 months
32-35 3-5 days
32-35 2 weeks
32-35 7 days 1 month
32-35 1-2 days 1-2 months
32-35 7 days 1-2 months
32-35 2-3 weeks 1-2 months
32-35 5-7 days 1 month
32-35 7 days 1-2 months
32-35 3-5 days 1-2 months
32-35 3-4 days 1-2 months
32-35 1-2 days 1 year
32-35 1-2 days 9 months
32-35 1-2 days 6 months
Comments
Freeze in original wrap up to 2 weeks. Use
freezer wrap, freezer-quality plastic bags, or
aluminum foil over the commercial wrap if foods
will be frozen for more than a couple of months.
Freeze in original wrap up to 2 weeks. Use
freezer wrap, freezer-quality plastic bags, or
aluminum foil over commercial wrap if foods will
be stored in the freezer for more than two months.
Freeze in original wrap up to 2 weeks. Use
freezer wrap, freezer-quality plastic bags, or
aluminum foil over commercial wrap if foods will
be frozen for more than a couple of months.
Check "sell by" dates. Do not use more than one
week after this date.
Keep wrapped, store at recommended
refrigerator temperatures.
For freezer storage, drain juices.
Freeze in original wrap up to 2 weeks. Use
freezer wrap, freezer-quality plastic bags, or
aluminum foil over commercial wrap if foods will
be stored in the freezer for more than two months.
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