Recipes - Cuisinart Cook Central MSC-800C Series Instruction Booklet

Recipe Booklet
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RECIPES

Breakfast & Starters
Spinach & Gruyère
Breakfast Strata . . . . . . . . . . . . . . . . . .3
Maple Cinnamon Oatmeal . . . . . . . . . . . .3
Turkey Swedish Meatballs . . . . . . . . . . . .5
Stocks & Sauces
Rich Veggie Stock. . . . . . . . . . . . . . . . . . .6
Roasted Beef Stock . . . . . . . . . . . . . . . . .7
Garden Vegetable Sauce . . . . . . . . . . . . .8
Bolognese. . . . . . . . . . . . . . . . . . . . . . . . .8
Soups & Stews
Rustic Tomato Soup . . . . . . . . . . . . . . . . .9
Mushroom Barley Soup . . . . . . . . . . . . .10
Beef Stew . . . . . . . . . . . . . . . . . . . . . . . .10
Super Chili . . . . . . . . . . . . . . . . . . . . . . .11
Shrimp & Chorizo Gumbo . . . . . . . . . . . .12
Entrées
Roasted Herb & Garlic Pork . . . . . . . . . .14
Roasted Stuffed Turkey Breast . . . . . . . .16
Chicken with Three Peppers . . . . . . . . . .17
Steak and Roast Rub . . . . . . . . . . . . . . .18
Rib-Eye Roast . . . . . . . . . . . . . . . . . . . . .19
Guinness Braised Short Ribs . . . . . . . . .19
Primavera Shrimp Sauté . . . . . . . . . . . . .21
Asian Style Poached Salmon . . . . . . . . .21
Sides
Buttery Dinner Rolls . . . . . . . . . . . . . . . .23
Garlic-Rosemary Beans . . . . . . . . . . . . .24
Roasted Corn on the Cob. . . . . . . . . . . .25
Roasted Red Potatoes . . . . . . . . . . . . . .26
Steamed Artichokes . . . . . . . . . . . . . . . .26
Desserts
Applesauce . . . . . . . . . . . . . . . . . . . . . . .27
Cannoli Cheesecake . . . . . . . . . . . . . . . .28
Fall Fruit Crisp . . . . . . . . . . . . . . . . . . . .30
Rice Pudding . . . . . . . . . . . . . . . . . . . . .32
Steamed Mocha Pudding . . . . . . . . . . . .32
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