Oven Mode Operation; Setting Cooking Mode And Temperature; Setting Low Temperature Mode And Temperature; Preheat And Fast Preheat - Panasonic HL-BD82S Operating Instructions Manual

Setting Cooking Mode and Temperature

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To Preheat (see Preheat and Fast Preheat below)
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To use Meat Probe (see page 17)
1. Place food inside the oven.
2. The following modes can be selected by moving
the Cooking Mode Dial to the desired position.
Convection Bake (MULTI CONV BAKE)
Convection Broil (CONV BROIL)
Convection Roast (CONV ROAST)
Pizza (MULTI PIZZA)
Bake (BAKE)
Broil (BROIL)
3. The set temperature is displayed in the
Temperature Display.
4. Select the desired temperature by moving the
Temperature Dial or leave it in the PRESET
position if the proposed value is fine. The
temperature can be changed by 5 °F or 5 °C
steps.
5. Oven light will turn on and the cooking will start.
"ON" is displayed in the Central Display. When
the selected oven is active, oven lights will turn
on.
6. Set the cooking time. See page 16 for how to set.
7. To change the temperature while cooking, simply
turn the Temperature Dial until the display shows
the desired value.
8. When the cooking is completed, "End" is
displayed in the Temperature Display, beep is
sounded, and the light is turned off. Remove
the food from the oven. (Be careful not to burn
yourself)
9. Make sure to set the Cooking Mode Dial to OFF
when the cooking is finished.
Move the Cooking Mode Dial to OFF or open the door
if you intend to stop cooking.

Oven Mode Operation

Setting Low Temperature Mode and Temperature

1. Place food inside the oven.
2. To move the Cooking Mode Dial to
3. Touch
4. Perform operation from "3." to "9." of the setting

Preheat and Fast Preheat

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1. When Preheat is started, the "PREHEAT" display
2. 100% is reached (end of preheat), a beep will
3. The oven switches automatically to the desired
Temperature Mode.
[OPTIONS] key to selected mode. It
toggles between following four modes:
Dehydrate (DEHY)
Defrost (CONV)
Proof (WARM)
Warming (WARM PLUS)
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The last used mode will be kept in memory for
the next selection.
Cooking Mode and Temperature.
When use Convection Bake, Bake, Convection
Broil, Convection Roast and Pizza Modes
"PREHEAT" will appear in the Temperature
Display.
Place oven racks in their proper position before
preheating.
Preheating is necessary for good results when
baking cakes, cookies, pastry and breads.
Preheating will help to sear roasts and seal in
meat juices.
Use [FAST PREHEAT] when a shorter time
is desired to preheat the oven. Display shows
"FAST".
(NOT working for the Convection Broil Mode)
Selecting a higher temperature does not shorten
the preheat time.
appears and the vertical bar indicates, in four
steps (the set-point temperature are 25%, 50%,
75%, 100%) in the Temperature Display.
During preheating, the selected cooking
temperature is always displayed.
confirm and the "PREHEAT" display will turn
off. ("FAST" display will turn off if use
PREHEAT].)
cooking mode that was previously set: put the
food inside now.
ENGLISH
Low
[FAST
15