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Surface Cooking
•
Care & Seasoning of the Griddle
•
Using the Griddle
Care & Seasoning
of the Griddle
Before first use:
• Wash
Griddle
in hot soapy
water.
Rinse
and then dry completely.
• Apply
a thin coat of vegetable
oil to the entire
surface
(front
and back of griddle).
• Preheat
your oven to 350°F.
Place
the griddle
on the upper rack in your oven.
• Bake griddle
for 1 hour at 350°F, then turn oven OFF and let cool before
removing.
• The surface
may appear
to have a tacky feel to it from the seasoning
process.
If
desired,
wash
the griddle
in hot soapy
water,
rinse well, and dry completely.
After
each
use:
• To prevent
rusting,
store in a dry place and keep
uncovered.
• After each
use, clean with a stiff brush
and hot water
only.
• DO NOT CLEAN
GRIDDLE
IN DISHWASHER.
• Dry Immediately
and apply a light coating
of vegetable
oil to griddle
before
storing.
Using the Griddle:
• Place
either
side of the griddle
centered
over the left side gas burners
or over the
Bridge
Burner
(some
models).
For location
refer to Fig. 1.
• Preheat
the griddle
for 5 minutes
on medium
to medium
low setting.
Slow
preheat
ensures
even
heat
distribution
during
the cooking
process.
• DO NOT preheat
the griddle
on HI setting.
Preheating
on HI may warp the griddle
and prevent
even
heat distribution.
Fig. 1
Setting Warmer Drawer Controls
•
Arranging Warmer Drawer Racks
•
Using
the Warmer
Drawer
Arranging
Warmer
(Warm
& Ready
TM)
Drawer
Rack Positions
The rack can be used in two ways:
•
In the upward position
(Fig. 2) to allow low profile food items to be placed both under and on top of the rack (for
example, rolls or biscuits on top of the rack and a casserole dish underneath).
•
In the downward
position
(Fig. 3) to allow you to place light weight food items and empty dishware (for example, rolls
or pastries and dinner plates) on the rack.
Always use
potholders or oven mitts
when removing food from
the Warmer Drawer as
cookware and plates will
be hot and you can be
burned.
Rack in upward
Fig. 2
position
Fig. 3
Using the Warmer
Drawer
/
_/_aRaWcarmer Drawer
k in downward
position
The purpose of the Warmer Drawer is to keep hot cooked foods at serving temperature. Always start with hot food. It is not
recommended to heat cold food in the Warmer Drawer. All food placed in the Warmer Drawer should be covered with a lid
or aluminum foil to maintain quality.
Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only
utensils and cookware recommended for oven use in the Warmer Drawer.
Note: The Warmer Drawer will not operate during the Self-Clean cycle.
13
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