Indesit K3E51/EU Instalation And User Manual page 7

penetrate right into the food. Excellent results are achieved
with kebabs made with meats and vegetables, sausages,
ribs, lamb chops, chicken in a spicy sauce, quail, pork chops,
etc.
All "gratin" cooking must be done with the oven door shut.
This mode is also ideal for cooking fish steaks, like sword-
fish, tuna, grouper, stuffed cuttlefish etc.
Thermostat Light (L)
This light indicates that the oven is heating. When it turns off,
the temperature inside the oven has reached the setting made
with the thermostat knob. At this point, the light will turn on
and off as the oven maintains the temperature at a constant
level.
The cook-top electric plate control knobs (I)
The cookers may be equipped with standard, fast and
automatic electric plates in various combinations (the fast
plates distinguished from the others by a red dot in the centre,
the automatic ones by a round aluminium disk at the centre.
To avoid heat dispersion and damage to the plates, recommend
using cooking vessels with flat bottoms in diameters which
are not smaller than the plate diameter.
Table shows the correspondence between the position
indicated on the knobs and the use for which the plates
advised.
Before using the hot plates for the first time, you should
heat them at maximum temperature for approximately 4
minutes, without any pans. During this initial stage, their
protective coating hardens and reaches its maximum
resistance.
Setting Normal or Fast Plate
0 Off
1 Cooking vegetables, fish
Cooking potatoes (using steam) soups,
2
chickpeas, beans.
Continuing the cooking of large quantities
3
of food, minestrone
4 For roasting (average)
5 For roasting (above average)
For browning and reaching a boil in a
6
short time.
The green pilot lamp (H)
This lights up when an electric plate is turned on.
Timer Knob
To use the timer, the ringer "M" must be wound up by turning
the knob one full turn clockwise
the desired time so that the number of minutes on the knob
matches the reference mark on the panel.
Attention
Avoid the children touch the oven door because it is very hot
during the cooking.
The rotisserie
To operate the rotisserie, proceed as follows:
a) place the dripping-pan on the 1st rack;
b) insert the special rotisserie support on the 4th rack and
position the spit by inserting it through the special hole
into the rotisserie at the back of the oven;
c) to start the spit, set the oven selection knob (G) on setting
.
Storage recess below the oven (only a few models)
Below the oven a recess can be used to contain cooking pans
and cooker accessories. Moreover, during oven operation, it may
be used to keep food warm.To open the storage is necessary
turn it downwards.
Caution: this storage recess must not be used to store
inflammable materials.
The internal surfaces of the compartment (where present)
may become hot.
Warning: never place hot containers or items and
flammable materials inside the dishwarmer drawer.
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; then turn it back , to