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Reheating Function
The reheating function only works while warming the rice.
While warming......
Making the surface flat allows the temperature of the
rice constant and also reduces the dryness.
<Current warm temperature indication>
When odors are rising during the warming mode
Clean the lid frequently. It could produce bacteria and
odors.
Although it appears to be clean, the bacterias may
cause odor during keep warm mode. So sterilize with
a cloth has been boiled in hot water. Set the water to
scale 4 of, "GLUTINOUS" and add 15cc of vinegar
into the inner pot and boil pressing the "Cancel" button
for 20-30 minutes.
After you cook soups and steamed dishes clean the
inner pot properly to prevent rice from smelling.
(It reheats cooked rice like it has just been cooked.)
When the reheating is completed
For keeping warm, pressing Min/Heat button will show current
temperature inside. Press it once more, then current time will be shown.
To see the proceeding time, press 'Hrs/Soak'button.
No need to reset every time you use keeping warm, for once the display is set, it sticks with the
setting before you change it.
With different circumstances the actual temperature inside may be different from the one on the
display, because the thermometer measures the inside temperature.
The temperature right after the dish is done can be higher than set keeping warm temperature.
The "
" mark shows up rotating clockwise.
The reheating course will be completed in
9 minutes with the "beep" sound.
Stir the reheating rice well. If you reheat the
cooked rice several times, it will degrade the
taste of the warmed rice.
Use it once or twice a day.
Wipe any rice
or alien
substance
with a wet cloth
Especially, make
sure
you clean the
steam control
vent freguently
(Refer to page 24)
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