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Glutinous : When you want to have sticky and nutritive white rice.
Sushi: When you want to have a little more sticky and nutritive
white rice than Glutinous rice.
Mixed/Brown : For cooking brown rice and some other kinds of grain
together.
GABA: For cooking germinated brown rice. (Refer to page 17, 18)
Porridge : Cooks Glutinous Porridge.
Old Rice: For cooking Old rice.
- Using old rice or dry rice may result in the dish done crumbly or underdone.
- For old rice which has been more than one year since its
harvest or by being left in a dry place for a long time, cook
in the "Old Rice Cooking Process" for a better result.
(melanizing may occur according to the keeping conditions or moisture)
Water rinse rice on and on until rinsed water turns clear.
New rice gives better taste. By purchasing smaller size package rice
and consuming, you can always have newer better taste with freshness since
once opening and keeping rice longer period may let the quality go off.
Old rice may give out odor, as well as poor taste.
Chick. soup : Cooks chicken soup.
Nu Rung Gi(Scorched rice) : Have scorched rice when cooking is done.
- When cooking is completed, take out boiled rice.
- The "Nu Rung Gi" on the jar bottom can be prepared to your taste.
"Nu Rung Gi" is allowed up to 4 servings.
For "Nu Rung Gi" cooking, set the water volume at "GLUTINOUS" level.
Nutritious Rice : For cooking Nutritious Rice.
Multi cook : The unit cooks all kinds of stew by setting cooking time.
- Basic setting time is 20 minutes.
- Available setting time is 10-90 minutes.
- Each time you press "Hrs/Soak" the time increases by 5 minutes.
- Each time you press "Min/Heat" the time decreases by 5 minutes.
- The Multi cook function will start if you press "Pressure Cook/Turbo" button after setting the time.
- Pressing "Hrs/Soak" button will display the rate of completion. Pressing "Min/Heat" button will show "
mark turn clockwise.
Please refer to the cooking guide.
Cooking time for each menu
Menu
Glutinous
Turbo Glutinous rice Mixed/Brown
Sushi
Cooking
2~10
2~8
Capacity
servings
servings
Cooking
28~38
33~45
Time
minutes
minutes
After cooking chicken soup or, multi cook dishes, etc., the smell may be absorbed. Therefore, clean the rubber
packing and lid every time you cook any of those. Reference : pages 8,25.
GABA
2~6
2~8
2~6
servings
servings
servings
17~23
46~55
44~56
minutes
minutes
minutes
Turbo function for Glutinous rice
Press twice "Pressure Cook/Turbo"
button after choosing the "Glutinous"
and it will switch to quick cooking and
shorten the cooking time.(It takes about
17 minutes when you cook the
Glutinous rice for 2 servings.)
Use this turbo cooking function only for
cooking rice for less than 6 servings.
(The condition of the rice will not be
good for more than 6 servings)
The turbo cooking function is allowed
up to 6 servings.
If you soak the rice in water for about
20 minutes before cooking, the rice will
taste good.
Old Rice Porridge Chick. soup Nu Rung Gi Nutritious Multi Cook
2~6
1~2
1
servings
servings
chicken(whole)
servings
38~48
80~933
65
minutes
minutes
minutes
minutes
2~4
2~6
Refer to
servings
the
cooking
38~39
46
guide
minutes
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