Jenn-Air PRG3010 series Service page 28

TABLE OF CONTENTS
MODEL IDENTIFICATION
WARNING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
IMPORTANT INSTALLATION INSTRUCTIONS
STEP 1 - Ventilation Requirements
STEP 2 - Cabinet Preparation
STEP 3 - Unpacking, Moving And Placing
The Range . . . . . . . . . . . . . . . . . . . . . . . . . .
GRIDDLE ADJUSTMENTS
ANTI-TIP INSTALLATION INSTRUCTIONS
STEP 4 - Electrical Connections
STEP 5 - Gas Requirements
STEP 6 - Backguard Installation
STEP 7 - Test And Adjustment
INSTALLER FINAL CHECK LIST
WIRING DIAGRAM
(PRG3010, PRG3610, PRG4810 Series)
SCHEMATIC DIAGRAM
(PRG3610, PRG4810, PRG3010 Series)
If the information in this manual is not followed
exactly, a fire or explosion may result, causing
property damage, personal injury, or death.
Do not store or use gasoline or other flammable
vapors and liquids in the vicinity of this or any
other appliance.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch, do not use
any phone in your building.
Immediately call your gas supplier from a
neighbor's phone. Follow the gas supplier's
instruction.
If you cannot reach your gas supplier, call the
fire department.
Installation and service must be performed by a
qualified installer, service agency, or the gas
supplier.
A-4
. . . . . . . . . . . . . . . . . . . . . . . .
. . . . .
. . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . .
. . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . 10-11-12
. . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . 13-14
. . . . . . . . . . . . . . . . .
. . . . . . . . .
. . . . . . . . .
16022882 Rev. 0
INTRODUCTION
2
The features offered by the Jenn-Air professional series
of gas ranges are certain to make the cooking experience
3
more enjoyable and provide the novice or the experienced
3
chef with years of enjoyment. A large capacity gas oven
with a gas infrared broiler is included on the 30², 36² and
4
48² ovens. The PRG4810 (48²) range is also equipped
4
with a smaller 12² oven that is perfect for baking breads
and other small items while the larger items are being
5-6
prepared in the large capacity convection oven. Model
PRG3010 offers (4) 15,000 Btu/Hr. top burners, while the
7-8
36² and 48² models offer (6) 15,000 Btu/Hr. top burners.
All ranges are equipped with dual flow simmer burners
8
with a simmer turn down of 570-900 Btu/Hr, which can be
9
used for melting butter or chocolates. Model PRG3010
offers one simmer burner, while models PRG3610 and
10
PRG4810 offer two simmer burners each. In addition to
the large capacity oven and high output top burners, the
48² range also offers a stainless steel griddle. All range
12
models require installation of one of the three backguards
(this piece must be ordered separately) except the
PRG3010 model, which is shipped standard with a 9² low
14
back. See Figure 1.
15
16
3
FIGURE 1
©2004 Maytag Services