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Summary of Contents for Kambrook YM10
- Page 2 THE KAMBROOK Y10 YOGHURT MAKER INTRODUCTION Making Yoghurt has never been so easy. The Kambrook Yoghurt Maker is temperature controlled and takes the guesswork out of home yoghurt making. Your Kambrook Yoghurt Maker has been designed to obtain the best possible results.
- Page 3 YOGHURT - A VALUABLE HEALTH FOOD Yoghurt is a very nutritious food. It contains all the nutrients found in milk such as; protein vitamins, calcium, phosphorous and other minerals. The food value of a 3/4 cup of yoghurt is comparable with that of a cup of milk. The energy value varies with the fat content of the milk used.
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Page 4: How To Make Yoghurt
Your Yoghurt Maker is now ready to use. HOW TO MAKE YOGHURT You will need: Equipment • Kambrook YMl0 Yoghurt Maker with supplied spoon/thermometer • Microwave oven or double saucepan with lid (2 litre capacity) Ingredients • 1 litre Fresh Milk of your choice •... - Page 5 4. Cooling the Milk. Place the vessel in a bowl or sink of cold water to accelerate the cooling process. Ensure water does not mix with the milk. Stir the milk occasionally to cool evenly. 5. Place the supplied spoon/thermometer into milk and allow to cool until the "add starter"...
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Page 6: Care And Cleaning
CARE AND CLEANING ALWAYS REMOVE THE PLUG FROM THE ELECTRICAL SOCKET BEFORE CLEANING The body of the unit should be wiped clean with a damp cloth. NEVER PUT THE Yoghurt Maker IN WATER. The cover, Yoghurt pot and lid and spoon should be washed carefully in warm soapy water and rinsed thoroughly. - Page 7 YOGHURT CHEESE Homemade Yoghurt Cheese Your YM1 0 Kambrook Yoghurt Maker allows you to make more than yoghurt. You can also make a delicious light low-fat cheese that is simple to make and inexpensive. It is the curds that are left after the whey has been drained off. Yoghurt cheese can be used in place of other very soft cheeses (cottage and ricotta) in lots of recipes.
- Page 8 Honey Cinnamon Cheese Spread Using 1 cup cheese, add 2 tablespoons honey and 1/4 teaspoon ground cinnamon. Mix well. A satisfactory breakfast food, try spreading it on toast or serve as an accompaniment to fresh fruit or stewed fruit. It is especially good with slices of banana or fresh dates.
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Page 9: Main Courses
4. Spoon into a small serving dish and sprinkle with chopped mint. Variation: Serve Tzatziki as an accompaniment to these Middle Eastern delights - kofta, felafel and spicy lamb. Spicy Egg Chutney Dip This spicy appetiser is perfect for a last minute get together or party. 3 eggs (hard boiled) 125g yoghurt cheese 1 tablespoon Worcestershire sauce... - Page 10 2 tablespoons mango chutney 4S0g pork fillet, cut into thin strips 150mIs thick natural yoghurt 2 tablespoons Marsala (an Italian fortified wine) 100mls chicken stock salt to taste 2 teaspoons cornflour 1 banana, peeled and sliced 1. Place oil in a microwave-safe casserole dish, stir in onion, garlic, ginger and curry powder.
- Page 11 Mix all ingredients together, adding the chilli if extra spice is preferred. The easiest way to crush the seeds is to use a mortar and pestle. Marinate 6 lamb chops for 4-6 hours in the fridge. Remove from marinade and grill. DRESSINGS Savoury Dressings Yoghurt...
- Page 12 DESSERTS Strawberry Marshmallow Delight Serves 4-6 1 punnet fresh strawberries 100g packet pink marshmallows 1 tablespoon strawberry conserve jam 1 cup thick natural yoghurt 1 1/4 cups thickened cream 2 tablespoons toasted almond flakes 1. Wash, hull and slice strawberries in half. 2.
- Page 13 Cakes & Breads No Fuss Honey Cake 100g sugar 150mls natural yoghurt 225g self raising flour 1 teaspoon ground cinnamon 11/2 tablespoons honey teaspoon peppermint essence 1/2 teaspoon bicarbonate soda Preheat oven at 180° Lightly grease 18cm ring cake pan. Line base with greaseproof...
- Page 14 Spicy Fig Oatmeal Loaf 125g self raising flour 100g oat bran 60g brown sugar 150g chopped dried figs 25g chopped peanuts 1 teaspoon cinnamon 100g butter 1/2 teaspoon mixed spice 150mls thick natural yoghurt 1 tablespoon golden syrup 1 teaspoon bicarbonate of soda 1.