Kambrook COOKIE FACTORY KCP100 User Manual

Kambrook COOKIE FACTORY KCP100 User Manual

Kambrook electric cookie press user manual

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KAMBROOK 12 MONTH REPLACEMENT WARRANTY
Kambrook warrants the purchaser against defects
in workmanship and material for a period of 12
months from the date of purchase (3 months
commercial use).
Guarantee and purchase receipt for this product
are to be retained as proof of purchase and
must be presented if making a claim under the
Kambrook guarantee.
Kambrook reserves the right to replace or repair
the appliance within the warranty period.
Warranty does not apply to any defect,
deterioration, loss, injury or damage occasioned
by, or as a result of the misuse or abuse, negligent
handling or if the product has not been used in
accordance with the instructions. The guarantee
excludes breakages and consumable items such as
kneading blades.
This warranty is void if there is evidence of the
product being tampered with by unauthorised
persons.
KAMBROOK 12 MONTH REPLACEMENT WARRANTY
YOUR PURCHASE RECORD (Please complete)
DATE OF PURCHASE
MODEL NUMBER
SERIAL NUMBER
PURCHASED FROM
Register your warranty at www.kambrook.com.au/service.asp
Kambrook - Australia
461 Plummer Street, Port Melbourne, 3207, Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621337
Kambrook - New Zealand
Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 271 3980
Customer Service Fax 0800 288 513
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue 1/08
KCP100_COOKIE FACTORY_FA.indd 2-3
If the product includes one or a number of
accessories only the defective accessory
or product will be replaced. In the event of
Kambrook choosing to replace the appliance, the
guarantee will expire at the original date, i.e. 12
months from the original date of purchase.
In Australia, this KAMBROOK Guarantee is
additional to the conditions and guarantees which
are mandatory as implied by the Trade Practises
Act 1974 and State and Territory legislation.
For service, spare parts or product information
in Australia, please call KAMBROOK on the
Customer Service Line; 1300 139 798.
For service, spare parts or product information
in New Zealand, please call KAMBROOK New
Zealand; 0800 273 845. For spare parts phone
0800 273 845.
If claiming this guarantee the product must be
returned freight prepaid.
Attach a copy of the purchase receipt here.
(Please don't return purchase record until
you are making a claim.)
Cookie Factory
KCP100
Issue 1/08
30/5/08 11:47:59 AM

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Summary of Contents for Kambrook COOKIE FACTORY KCP100

  • Page 1 Kambrook guarantee. additional to the conditions and guarantees which are mandatory as implied by the Trade Practises Kambrook reserves the right to replace or repair Act 1974 and State and Territory legislation. the appliance within the warranty period. For service, spare parts or product information...
  • Page 2 KAMBROOK SAfETY and knowledge, unless they have been given supervision or instruction concerning use of the Welcome to Kambrook and your new Cookie appliance by a person responsible for their safety. Factory. Children should be supervised to ensure that At Kambrook we believe that the safe they do not play with the appliance.
  • Page 3 Repeat this process, leaving approximately 2cm space between each cookie. Note: Practice makes perfect with the Kambrook Cookie Factory. It may take a few attempts until you achieve the results you desire. 30/5/08 11:48:01 AM...
  • Page 4 CARE AND CLEANING Using the decorating tips Use the Decorating Tips to decorate cookies and It is essential that the Cookie Factory is cleaned other desserts. after every use to maintain optimal performance. Follow these simple steps for cleaning. Follow the steps for ‘Using the Cookie Factory’ Turn the Disc/Tip Adapter anti-clockwise and insert your chosen Decorating Tip into the and remove from Dough Barrel.
  • Page 5 RECIPES BASIC ALMOND COOKIE VANILLA CUSTARD CREAMS Makes 60 (approx) Makes 25 (approx) 50g butter, softened 125g butter, softened 50g margarine ¼ cup (35g) icing sugar ½ cup (70g) icing sugar ½ cup (75g) plain flour 1 x 60g egg ¼...
  • Page 6 RECIPES CHOC – PEPPERMINT CRISPS ROYAL ICING (GLUTEN fREE) 1 egg white Makes 50 (approx) 1½ cups (210g) icing sugar, sifted 125g butter, softened ¼ teaspoon lemon juice ¾ cup (105g) icing sugar (gluten free) Food colouring (optional) 1 x 60g egg ½...

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