Kambrook LITTLE CHEFS KDM1 Instruction Booklet
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Kambrook LITTLE CHEFS KDM1 Instruction Booklet

Doughnut maker
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DOUGHNUT MAKER
KDM1
INSTRUCTION BOOKLET

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Summary of Contents for Kambrook LITTLE CHEFS KDM1

  • Page 1 DOUGHNUT MAKER KDM1 INSTRUCTION BOOKLET...
  • Page 2 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 09 271 3980 (New Zealand). Alternatively, visit us on our website at...
  • Page 3 Contents Kambrook Recommends Safety First Your Kambrook Doughnut Maker Using Your Kambrook Doughnut Maker Care, Cleaning and Storage Recipes Warranty...
  • Page 4 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
  • Page 5 Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre.
  • Page 6 Your Kambrook Doughnut Maker Non-stick coating ensures the appliance is easy to clean and allows doughnuts to be easily removed Doughnut shaped heating plate Cord wrap Powerful 560 watts cooks 6 doughnuts in 2-3 minutes Not Shown • ‘HEATING’ ready light indicates...

  • Page 7: Before First Use

    Using Your Kambrook Doughnut Maker Before First Use Remove any packaging material and promotional labels. Wipe the cooking plates with a soft damp cloth and dry thoroughly. Season the cooking plates with a little vegetable oil and rub off the excess with absorbent paper.
  • Page 8 Care, Cleaning and Storage Before Cleaning Ensure that the Doughnut Maker is switched off by turning the power off at the power outlet and then removing the plug from the power outlet. Allow the Doughnut Maker to cool slightly, the appliance is easier to clean when slightly warm.
  • Page 9 Recipes...

  • Page 10: Recipes

    Recipes Plain Doughnuts 1½ (225g) cups plain flour ½ cup caster sugar 1½ teaspoons baking powder ½ teaspoon salt 125g butter,softened 1 x 60g egg ¾ cup milk In a large bowl,stir flour,sugar,baking powder and salt to combine. Add butter,egg,and milk,beat with electric mixer until the mixture is thick, smooth and creamy. Preheat Doughnut Maker for 4-5 minutes. Spoon 1 tablespoon of the mixture evenly into each hole of the doughnut maker.
  • Page 11 Glacé Icing Variations: Coloured Icing – Add 1-2 drops food colouring with the water Chocolate Icing – Sift 2 teaspoons cocoa powder with the icing sugar. Coffee Icing – Dissolve 1 teaspoon instant coffee into the water Citrus Icing – Replace vanilla essence with 1 teaspoon finely grated lemon or orange rind.
  • Page 12 Ground Almond and Maple Syrup Doughnuts 1 cup (150g) plain flour ½ cup (75g) finely ground almond meal ½ cup caster sugar 1½ teaspoons baking powder ½ teaspoon salt 125g butter,softened 1 x 60g egg ½ cup milk ¼ cup maple syrup ½ cup maple syrup,extra,for serving In a large bowl,stir flour,almond meal,sugar,baking powder and salt to combine. Add butter,egg,and milk, beat with electric mixer until the mixture is thick,smooth and creamy. Preheat the Doughnut Maker for 4-5 minutes.
  • Page 13 Pumpkin Doughnuts 1½ cups (225g) plain flour ½ cup light brown sugar 1½ teaspoons baking powder ½ teaspoon salt 100g butter,softened 1 x 60g egg ½ cup milk ½ cup cooked,mashed pumpkin,cooled ½ cup butter,melted,for serving ½ cup caster sugar,extra,for serving In a large bowl,stir flour,sugar, baking powder and salt to combine. Add butter,egg,milk and pumpkin,beat with electric mixer until the mixture is thick,smooth and creamy. Preheat the Doughnut Maker for 4-5 minutes.
  • Page 14 Sweet Corn Doughnuts 1 cup (150g) plain flour ½ cup (75g) semolina ¼ cup caster sugar 1½ teaspoons baking powder ½ teaspoon salt 100g butter,softened 1 x 60g egg ½ cup milk ½ cup creamed corn In a large bowl,stir flour, semolina, sugar, baking powder and salt to combine. Add butter, egg, milk and creamed corn, beat with electric mixer until the mixture is thick,smooth and creamy.
  • Page 15 Notes...
  • Page 16 Guarantees Act 1993 in relation to the appliance. It applies in addition to the conditions and guarantees implied by that legislation. This Kambrook Replacement Warranty is valid only in the country of purchase, but other statutory warranties may still apply.

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