Related Manuals for Kambrook Banquet Frypan KEF16
Summary of Contents for Kambrook Banquet Frypan KEF16
- Page 1 Banquet Frypan KEF16 Issue 1/03...
- Page 2 Kambrook Safety Welcome to Kambrook and your new Banquet Frypan. At Kambrook we believe that the safe performance of our products is the first priority in any consumer product so that you, our valued customer, can confidently use and trust our products.
- Page 3 Features of your Kambrook Essentials Banquet Frypan 1. Removable Temperature Control Probe thermostatically controlled with 10 settings. 2. Easy-Clean Non-Stick Cooking Surface for fat free cooking 3. Glass lid with stainless steel rim 4. Super Size – 38 x 29.5cm rectangular frypan.
- Page 4 Using Your Kambrook Essentials Banquet Frypan Before First Use Before first use wash, rinse and dry your frypan and lid. Season the cooking surface by applying a thin coating of cooking oil with paper towelling. Warning: Do not immerse the...
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Page 5: Care And Cleaning
In some instances this may not remove all the staining. Cooking with Your Kambrook Banquet Frypan Stir-Frying Recommended temperature probe setting 9 – 10 An energy efficient and healthy way of cooking foods.The benefit of this cooking... - Page 6 Recommended cuts for stir frying Beef Lean beef strips prepared from rump, sirloin, rib eye, fillet Chicken Lean chicken strips prepared from breast fillets, tenderloins, thigh fillets Lamb Lean lamb strips prepared from fillet, lamb leg steaks, round or topside mini roasts, eye of loin Pork Lean pork strips prepared from leg, butterfly or medallion steaks or fillet...
- Page 7 Do not move the frypan during heating or cooking. Wipe moisture from foods to avoid splattering. Cook a few pieces at a time to ensure crispness. Drain cooked foods on paper towels to reduce greasiness. Never leave your frypan unattended or unsupervised while shallow frying.
- Page 8 Add soft or quick cooking vegetables such as mushrooms, tomatoes, beans or corn in the last half hour of cooking. Thicken towards end of cooking by stirring in a little cornflour blended with water, or plain flour blended with margarine or butter. Alternatively, coat meat in plain flour before frying (extra oil may be needed) Basting...
- Page 9 Toasting Sandwiches Recommended temperature probe setting 8 Up to six sandwiches can be toasted at once in the Banquet Frypan. Choose fillings which will hold together and not spill out of the sandwich. Preheat the frypan. Butter the pieces of bread well and place the sandwich in the frypan with the buttered sides on the outside.
- Page 10 Recipes Orange pikelets 1 cup self raising flour 2 teaspoons sugar 1 egg 2 teaspoons of melted butter or margarine rind of 1 orange ⁄ cup milk Sift the flour into a bowl, add sugar. Make a well in the centre and break in the egg. Add the cooled butter, orange rind and almost all the milk.
- Page 11 Chilli Con Carne 2 tablespoons oil 1 onion, sliced 1 clove garlic, crushed 1 green capsicum, sliced 500g beef mince 1 x 300g can red kidney beans, drained 2 teaspoons chilli powder 1 x 440g can tomatoes ⁄ teaspoon oregano Salt and pepper, to taste Heat the oil in the frypan on high heat setting 8 –...
- Page 12 Cover and marinate for 30 minutes. Drain plums and reserve syrup for sauce. Remove the stones roughly slice the flesh. Drain marinade from pork and pat dry with paper towelling. Brown the pork fillets on high heat, setting 8 for approx. 10 minutes. Reduce heat setting to 6, cook for a further 20 minutes or until tender.
- Page 13 Beef and red wine casserole 750g diced lean beef (round, chuck or gravy beef) 1 tablespoon oil 8 small (pickling) onions 2 teaspoons crushed garlic 2 lean bacon rashers, chopped 250g whole button mushrooms ⁄ cup red wine ⁄ cup steak sauce Heat a little of the oil in the frypan on setting 10.
- Page 14 In a bowl, combine orange juice, mustard, honey and mint sauce. Pour over lamb, during the last 15 minutes of cooking. During last 15 minutes of cooking, place pumpkin cubes, then asparagus in separate pans of boiling water. Cook until tender. Remove lamb and skim pan juices.
- Page 15 If the product includes one or a number of accessories only the defective accessory or product will be replaced. In the event of KAMBROOK choosing to replace the appliance, the guarantee will expire at the original date, ie. 12 months from the original purchase date.
- Page 16 Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166, Australia Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513...