Advertisement
Quick Links
Advertisement
Related Manuals for Kambrook KP500
Summary of Contents for Kambrook KP500
-
Page 1: Sandwich Press
Compact Sandwich Press KP500 Issue 1/02... - Page 2 Kambrook and Safety Congratulations on your purchase of a new Kambrook Compact Sandwich Press. At Kambrook we believe that the safe performance of our products is the first priority in any consumer purchase so that you, our valued customer, can confidently use and trust our product.
- Page 3 Features of your Kambrook Compact Sandwich Press 1. Non-stick flat cooking plates for extra crispy toasted results without the use of butter or margarine 2. Unique floating hinged top plate automatically adjusts to thick or thin sandwiches 3. Stylish café-style design looks great in any kitchen 4.
-
Page 4: Before Use
Before Use Remove any promotional labels and/or packaging materials from the Sandwich Press before use. Check that the cooking plates are clean and free of dust. If necessary, wipe over with a damp cloth. Place on a flat, level surface. Slide the storage clip on the left hand side of the Sandwich Press handle towards you for the open position. -
Page 5: Hints For Best Results
Hints for best results Bread Most types of bread can be used: white, wholemeal, kibbled wheat, wholegrain, raisin loaf and so on.The Sandwich Press is ideal for toasting focaccia,Turkish bread, bagettes as well as bread rolls. Raisin bread, brioche or other sweet breads which contain a high sugar content and will tend to brown quicker. -
Page 6: Care And Cleaning
Care and Cleaning WARNING: Do not immerse any part of your Kambrook COMPACT Sandwich Press in water or any other liquid. Always clean your Compact Sandwich Press after each use to prevent a build up of baked-on foods. Before cleaning turn the power at the power outlet off and remove the plug. - Page 7 RECIPES - savoury sandwiches Herbed Omelette Sandwich Serves 2 3 bacon rashers, thinly sliced 1 tablespoon extra virgin olive oil 100g button mushrooms, sliced ⁄ cup shallots, thinly sliced Freshly ground black pepper 3 eggs (60g), lightly beaten 1 tablespoon freshly chopped herbs ⁄...
- Page 8 Mexican Tortillas Serves 2-3 125g Mexican salsa 1/4 cup black turtle beans - mashed 1 tablespoon freshly snipped garlic chives 100g finely chopped chorizo sausage 8 tortilla rounds (unfried variety) 100g tatziki, prepared dip 100g avocado dip 125g mozzarella, grated cheese ⁄...
- Page 9 Smoked Salmon Lavash Roll Serves 2-3 1 large sheets of lavash bread 100g cream cheese 1 tablespoons lime juice ⁄ tablespoon drained capers ⁄ tablespoon freshly chopped dill Freshly ground black pepper, to taste 2 zucchini, ribboned with vegetable peeler 200g smoked salmon 1.
- Page 10 in half to form a sandwich. Fill with combined bacon, chicken, eggs, croutons, spinach and cheese. 3. Cook Turkish bread until golden, crisp and cooked through, approximately 6 minutes. Serving Suggestion: Serve drizzled with Caesar salad dressing Antipasto Rye Bread Serves 2-3 4 slices rye bread ⁄...
- Page 11 Goat’s Cheese and Roasted Pepper Serves 2 1 large round foccacia 90g softened goat’s cheese ⁄ tablespoon roughly chopped Italian parsley ⁄ tablespoon roughly chopped basil 1 clove garlic, thinly sliced 1 tablespoons drained capers 1 tablespoons lemon juice ⁄ tablespoon sweet Thai chilli sauce 60g marinated roasted zucchini 50g semi dried tomatoes...
- Page 12 ⁄ tablespoon lemon juice 4 large slices Ciabatta bread 4 large slices Swiss cheese 1. Preheat Sandwich Press until green ‘Ready’ light illuminates. 2. Combine chicken, garlic, parsley, sage, olives, capers, oil, rind and juice. Fill bread with chicken mixture and sliced cheese to make 2 sandwiches.
- Page 13 2. Fill bread with layers of cheese, capsicum and mushrooms season with pepper make into 2 sandwiches. 3. Cook until golden, crisp and heated through approximately 6-8 minutes. Tip: Fontina cheese may be substituted with Parmesan or Romano cheese Dessert Style Recipes Toasted Chocolate Panini Serves 2 80g cream cheese, softened...
- Page 14 1. Preheat Sandwich Press until green ‘Ready’ light illuminates. 2. Spread butter over bread slices. Fill with sliced nectarine and sprinkle with combined cinnamon and sugar to make 2 sandwiches. 3. Cook until golden, crisp and heated through approximately 8 minutes. Sweet Fig Focaccia Serves 2 2 small plain rounds of focaccia...
- Page 15 If the product includes one or a number of accessories only the defective accessory or product will be replaced. In the event of KAMBROOK choosing to replace the appliance, the guarantee will expire at the original date, ie. 12 months from the original purchase date.
- Page 16 Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166, Australia Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Service Line/Spare Parts 0800 273 845 Customer Service Fax 0800 288 513...
Need help?
Do you have a question about the KP500 and is the answer not in the manual?
Questions and answers