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Kambrook Meal Master Mini Instruction Booklet
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Kambrook Meal Master Mini Instruction Booklet

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INSTRUCTION BOOKLET
Suits all KRC300 models

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Summary of Contents for Kambrook Meal Master Mini

  • Page 1 INSTRUCTION BOOKLET Suits all KRC300 models...
  • Page 2 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 2738 45 (New Zealand). Alternatively, visit us on our website at...

  • Page 3: Table Of Contents

    Contents Kambrook Recommends Safety First Your Kambrook Meal Master Mini Operating Your Kambrook Meal Master Mini Cooking Rice Rice Cooking Tables Cooking Other Meal Types Care, Cleaning and Storage Recipes...
  • Page 4 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
  • Page 5 • Position the mini cooker so that the • Do not place food or liquid in the mini cooker housing. Only the removable steam vent is directed away from you. Lift and remove the lid carefully to cooking bowl is designed to contain food or liquid.
  • Page 6 Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre.

  • Page 7: Your Kambrook Meal Master Mini P7

    Your Kambrook Meal Master Mini 11. Removable inner lid 1.5 cup cooking capacity 12. Removable non-stick cooking Lid locking clips bowl Lid assembly 13. Detachable power cord Steam vent 14. Measuring scoop Carry handle 15. Serving spoon Stainless steel housing...
  • Page 8 Operating Your Kambrook Meal Master Mini Before First Use Place the cooking bowl into the mini cooker housing, then place the lid Remove and safely discard any on top, aligning the grooves in the lid packaging material and promotional with the locking clips. Lock the clips labels before using the mini cooker into place to secure the lid.

  • Page 9: Cooking Rice P9

    Operating Your Kambrook Meal Master Mini Cooking Rice NOTE: The mini cooking bowl The Meal Master Mini is perfect for should only be filled to the MAX cooking rice or rice dishes, making up line marked inside the bowl. Do to 3 cups of cooked rice.
  • Page 10 Operating Your Kambrook Meal Master Mini CAUTION: Position the 6. Unclip the lid locks and carefully mini cooker so that the lift the lid, angling it away from steam vent is directed you, allowing the steam to release away from you. Lift and and avoiding steam scalding.

  • Page 11: Rice Cooking Tables P11

    Rice Cooking Tables White Rice (Long or Short Grain) Uncooked Rice Cold Water Serves of Cooked Rice ½ measuring scoop ½ measuring scoop 1 measuring scoop 1 measuring scoop 1 ½ measuring scoop 1½ measuring scoop NOTE: The quantity of water required will depend on the type of rice as well as personal preference of the texture of the cooked rice.

  • Page 12: Cooking Other Meal Types P12

    Operating Your Kambrook Meal Master Mini Cooking Other Meal Types NOTE: The mini cooking bowl The Meal Master Mini is a handy should only be filled to the MAX cooker for cooking other 1 - 2 person line marked inside the bowl.
  • Page 13 Operating Your Kambrook Meal Master Mini Important • Do not interfere with the automatic selector control lever during operation. • Never try to force the selector control lever to stay on the COOK setting after it has switched to WARM. Allow the mini cooker a...

  • Page 14: Care, Cleaning And Storage P14

    Care, Cleaning and When positioned correctly in the lid, the rubber tab will not be visible Storage i.e. the tab will sit fully inside the lid groove (Fig 6). If the tab is visible, the Switch the mini cooker off at the plastic holding ring will not lock into power point and unplug.
  • Page 15 NOTE: If food has cooked onto the bottom of the removable cooking bowl, fill the bowl with hot soapy water and leave to stand for approximately 10 minutes before cleaning with a soft cloth, then rinse and dry thoroughly. CAUTION: To prevent and damage to the mini cooker, do not use alkaline cleaning agents...
  • Page 16 Recipes NOTE: The following recipes use a combination of scoops and metric spoons. The scoop refers to the measuring scoop provided with the mini cooker. If this scoop is misplaced, use the equivalent metric measurements of 150g of uncooked rice or 180ml of water Mushroom, Spinach, Brie &...
  • Page 17 Recipes Oat Porridge Banana & Blueberry Quinoa Porridge Serves 1 Serves 1 1 scoop oats 1½ scoops milk or water ½ scoop quinoa flakes 1 tsp vanilla paste ¼ banana, diced 20g frozen blueberries Place oats and milk (or water) in the 1 scoop lite milk cooking bowl then place the cooking ¼...
  • Page 18 Recipes Chicken & Mushroom Risotto Cottage Pie Serves 1 - 2 Serves 1 20g onion, diced 3g butter 1 clove garlic, crushed 150g grated potato 20g butter 75g beef mince 2 large button mushrooms, sliced ¼ small carrot, finely diced ¼...
  • Page 19 Recipes Chicken, Vegetable & Noodle Green Curry Chicken Soup Serves 1 - 2 Serves 1 - 2 100g chicken thigh fillet, 3cm dice 1 tbsp green curry paste 100g chicken breast, diced 1 tbsp onion, finely diced ½ tbsp cornflour 1 tsp crushed garlic 1 ½...
  • Page 20 Recipes Bolognaise Curried Prawns Serves 1 Serves 1 - 2 60g beef mince 10g leek, finely diced 1 tbsp tomato paste 60g cauliflower florets 1 tbsp onion, diced ½ tsp curry powder 1 clove garlic, crushed ½ tsp tomato paste ½...
  • Page 21 Recipes Chinese Prawn & Eggplant Zucchini & Haloumi Fritter Serves 1 - 2 Serves 1 ½ eggplant, sliced 1cm thickness 70g zucchini, grated ¼ scoop salt 40g haloumi, grated ½ tbsp soy sauce 1 egg yolk ½ tbsp Shaoxing Chinese cooking wine 1 tbsp plain flour 1 tsp caster sugar ½...
  • Page 22 Recipes Potato Dauphinoise Pumpkin & Corn Soup Serves 2 Serves 1 - 2 2 medium potatoes, peeled, 4mm sliced 180g butternut pumpkin, 3cm dice 2 tbsp fresh cream 1 small chat potato, 2cm dice ¼ scoop chicken stock 70g fresh corn kernels 1 tsp chopped onion 1 scoop chicken stock ½...
  • Page 23 Recipes Apple Crumble Chocolate Hazelnut Bread Pudding Serves 1 - 2 Serves 1 Crumble 3 tbsp rolled oats 3 tbsp hazelnut spread 1 tsp plain flour 2 slices bread, crusts removed 1 tbsp desiccated coconut 2 eggs 1 tbsp buckwheat 1 tbsp fresh cream 1 tbsp brown sugar 1 tbsp caster sugar...
  • Page 24 Recipes Lemon, Ricotta and Vanilla Raspberry & Coconut Cake Cheesecake Serves 1 - 2 Serves 1 - 2 60ml coconut milk 15g desiccated coconut 5 sweet biscuits, crushed 35g caster sugar 15g unsalted butter, melted 20g butter 1 scoop smooth ricotta 1 egg yolk 1 egg 30g self-raising flour...
  • Page 25 Notes...
  • Page 26 Notes...
  • Page 27 Notes...
  • Page 28 Kambrook - Australia Kambrook - New Zealand Ground Floor, Suite 2, 170-180 Bourke Rd Private Bag 94411 Alexandria NSW 2015, Australia Botany, Manukau Auckland 2163 Locked Bag 2000 New Zealand Botany NSW 1455 Customer Service Line/ Customer Service Line 1300 139 798...