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Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book.
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
Issue A12
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Related Manuals for Kambrook Little Chefs KLC3CP
Summary of Contents for Kambrook Little Chefs KLC3CP
- Page 1 Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...
- Page 2 KLC3CP INSTRUCTION BOOKLET...
- Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...
- Page 4 Contents Kambrook Recommends Safety First Your Kambrook Little Chefs Cake Pop Maker Using Your Kambrook Cake Pop Maker Care, Cleaning and Storage Handy Tips Recipes...
- Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
- Page 6 20cm away from walls, curtains and other heat or examination and/or repair. steam sensitive materials and provide adequate • Any maintenance other than cleaning should space above and on all sides for air circulation. be performed at an authorized Kambrook Service Centre.
- Page 7 Your Kambrook Little Chefs Cake Pop Maker Non-stick coating ensures the Red ‘POWER’ light indicates appliance is easy to clean and when the cake pop maker allows the cake pops to be is ON and heating easily removed Green ‘READY’ light indicates...
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Page 8: Before First Use
Using Your Kambrook Cake Pop Maker Before First Use Allow the cake pop maker to cook for approximately 5–6 minutes only, Remove any packaging material and or until the cake pops are golden promotional labels. Wipe the cooking brown. Remove cake pops with a plates with a soft damp cloth and dry heat proof plastic spatula or tongs. - Page 9 Using Your Kambrook Cake Pop Maker continued CAUTION: The lid and outer surfaces will be hot when the cake pop maker is in operation. Use the handle located at the front when opening the lid. 6. Once cooled, poke each cake...
- Page 10 Care, Cleaning and Storage Before Cleaning Storage Ensure that the cake pop maker is Before storage, ensure that the cake switched OFF by turning the power off pop maker is switched off by turning off at the power outlet and then removing at the power outlet and then removing the plug from the power outlet.
- Page 11 Handy Tips Tips for decorating your • For a nice finish to your cake pop, once your cake pops have cake pops cooled somewhat and the cake There are many, many ways to pop stick has been inserted, hold decorate your Little Chefs cake pops the cake pop by the stick over and we encourage you to be creative.
- Page 12 Recipes...
- Page 13 Chocolate Espresso Cake Pops NOTE: Unfortunately store Makes 24 bought cake mixes do not work in the cake pop maker. We ¾ cup plain flour recommend you use the cake ½ cup caster sugar pop mixture recipes found in this 2 tablespoons cocoa powder instruction booklet.
- Page 14 Red Velvet Cake Pops Citrus Cake Pops Makes 24 Makes 24 60g butter, softened 60g butter, softened 40g beetroot, peeled, grated ½ cup caster sugar 1 cup plain flour 1 teaspoon vanilla essence 1 teaspoon baking powder 1 x 59g free range egg 1 tablespoon cocoa powder 1 teaspoon baking powder ½...
- Page 15 Strawberry Cake Pops Chocolate Chip Cake Pops Makes 24 Makes 24 60g butter, softened 60g butter, softened ½ cup caster sugar ½ cup caster sugar ½ teaspoon strawberry essence 1 teaspoon vanilla essence ¼ teaspoon pink food colouring 1 x 59g free range egg 1 x 59g free range egg 1 teaspoon baking powder 1 teaspoon baking powder...
- Page 16 Rainbow Cake Pops Tropical Cake Pops Makes 24 Makes 24 60g butter, softened 60g butter, softened ½ cup caster sugar ½ cup caster sugar 1 teaspoon vanilla essence 1/2 teaspoon pineapple essence 1 x 59g free range egg 1 x 59g free range egg 1 teaspoon baking powder 1 teaspoon baking powder ¾...
- Page 17 Dairy Free Cake Pops Gluten Free Cake Pops Makes 24 Makes 24 ½ teaspoon vanilla essence ½ teaspoon vanilla essence 65g dairy free spread, softened ¾ cup gluten free self raising flour ½ cup caster sugar ½ cup gluten free plain flour 1 x 59g free range egg ½...
- Page 18 Notes...
- Page 19 Notes...
- Page 20 Notes...
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