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Kambrook KSB400 Instruction Booklet
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Kambrook KSB400 Instruction Booklet

X blade pro food prep system
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Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue B13
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz

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Summary of Contents for Kambrook KSB400

  • Page 1 Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...
  • Page 2 X Blade Pro Food Prep System Instruction Booklet KSB400...
  • Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...

  • Page 4: Table Of Contents

    Contents Kambrook Recommends Safety First Your Kambrook X Blade Pro Food Prep System Operating Your Kambrook Stick Mixer Food Preparation Guide Care, Cleaning and Storage Recipes...
  • Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
  • Page 6 • Ensure the Stick Mixer is turned OFF by • Do not place any parts of the Stick Mixer in a releasing the ‘ON’ or ‘TURBO’ button on microwave oven. the motor head. Turn the power off at the • Do not wash the mashing attachment power outlet and remove the power plug connector, processing bowl lid or the motor from the power outlet before attempting...
  • Page 7 Do not use the appliance if the power supply cord, plug, connector or appliance becomes damaged in any way. Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre.
  • Page 8 Your Kambrook X Blade Pro Food Prep System 'ON' speed button 2 litre processing bowl used with cubic and food processing 'TURBO' speed button attachments 600 watt powerful Stick Mixer Lid release button on processing motor controls stick mixer and bowl handle.

  • Page 9: Your Kambrook X Blade Pro P7

    Your Kambrook X Blade Pro Food Prep System Continued... Cubic attachment for dicing Food Processing attachment a) Cube cutter blade for processing, slicing, shredding b) Blade holder with locking clips or chipping c) Disc with stainless steel blade a) Spindle - sits inside the...

  • Page 10: Stick Mixer

    Operating Your Kambrook Stick Mixer Before First Use NOTE: DO NOT place the masher Remove any packaging material connector, processing bowl lid and promotional labels. and Stick Mixer motor into a dishwasher or submerge in water When unpacking the Stick Mixer, for cleaning.
  • Page 11 Operating Your Kambrook Stick Mixer Continued... Place the blending shaft as WARNING: Do not deeply as possible into the immerse the Stick Mixer saucepan and press and hold motor, power cord, or the ‘ON’ button. The button must plug in water or any other be kept pressed for the duration liquid.
  • Page 12 Recommendations when Using the Stick Mixer as a Hand Blender • The Stick Mixer blends foods and liquids rapidly, therefore it is easy to over-process. Remember when using the blending shaft, to stop the Stick Mixer and check foodstuffs throughout the operation.
  • Page 13 Operating Your Kambrook Stick Mixer Continued... Use a spatula to carefully dislodge the food. DO NOT use fingers as the blades are sharp. After the food has been removed and blades are clear, plug the Stick Mixer back into the power supply, switch the power on and continue blending.
  • Page 14 The Stick Mixer will only • When mashing, ensure the operate while either the ‘ON’ or potatoes are cut into uniform ‘TURBO’ speed control button sizes and fully cooked to ensure is continuously pressed - this is a even and consistent results. safety feature.
  • Page 15 Operating Your Kambrook Stick Mixer Continued... Place the food processing HINT: Pinch the top and bottom bowl on a flat benchtop and of each clip between thumb and remove the lid. To do this, press index finger and pull outwards to downwards on the lid release release locking clips.
  • Page 16 Fig. 7 Fig. 8 Put the Food Pusher inside the Place the lid on the processing feed chute on the processing bowl so that the small tab on bowl lid. the lid sits just left of the handle on the processing bowl. Press Using the Cubic Attachment downwards on the lid release button found on the handle of...
  • Page 17 Operating Your Kambrook Stick Mixer Continued... Remove the Food Pusher from the Remove the foodstuffs from inside feed chute. Place food inside the the processing bowl using a feed chute and simultaneously spatula. push food into the bowl with the...
  • Page 18 Carefully holding only the plastic part in the middle of the disc, avoiding contact with the sharp stainless steel blade, pull the disc away from the blade holder (See Fig. 12). Fig. 9 Carefully holding onto the plastic part in the middle of the disc to avoid contact with the sharp stainless steel blade (See Fig.10), pull the disc assembled to the...
  • Page 19 Operating Your Kambrook Stick Mixer Continued... Recommendations when Using When using the processing blade, place the Spindle onto the metal the Stick Mixer with Cubic pivot pin located on the base of Attachment the processing bowl (See Fig. 14). • When dicing, cut food into uniform...
  • Page 20 Assemble the Stainless Steel Assemble the Food Processor Lid Reversible Slicing/Shredding and and Stick Mixer Motor Chipping Disc Once the processing bowl is assembled with the Spindle and Place the Spindle onto the metal the chosen processing accessory, pivot pin located on the base of it is time to place the lid on the the processing bowl (See Fig.
  • Page 21 Operating Your Kambrook Stick Mixer Continued... Using the Assembled Press and hold down the ‘TURBO’ speed button when an extra burst Attachments of power is required. When processing has finished, Using the Stick Mixer Motor with switch off the motor by releasing Food Processing Bowl and the ‘ON’...
  • Page 22 • DO NOT process hard food such Ensure that the ingredients to be as ice, coffee beans, cereals or sliced, shredded or chipped are chocolate in lumps as these may of suitable size to be fed through result in damage to the blade. the feed chute and then push the food down the feed chute using • DO NOT process boiling or hot...
  • Page 23 Operating Your Kambrook Stick Mixer Continued... • The shredding disc processes Holding the Spindle with one vegetables and hard cheeses into hand and the plastic part of the a large grate. processing blade with the other, carefully slide the processing • The chipping disc makes chips...
  • Page 24 WARNING: Never mix dry, thick or heavy mixtures for more than 20 seconds. Stop the operation and stir the ingredients before continuing. Allow the motor to rest for 1 minute between each use.

  • Page 25: Food Preparation Guide P24

    Food Preparation Guide Food Accessory Method/Approx. Time Milkshakes, smoothies, cocktails, Blend until desired consistency fruit frappes is achieved. Use speed setting ‘6’ to speed ‘8’ for 20 seconds. Soups, dips, baby food Blend until smooth. Use speed setting ‘6’ to speed setting ‘8’ for 60 seconds.
  • Page 26 Apples, Peaches (seed Peel or scrub clean and cut to removed), Pears fit the feed chute. Place into the feed chute and push down using the food pusher. Use speed setting ‘10’. Strawberries, Tomatoes Hull and place into the feed chute and push down gently using the food pusher.
  • Page 27 Food Preparation Guide Continued... Cooked Potato, Sweet Potato Blend until smooth and lump free. Use speed setting ‘8’ for 30-60 seconds. Cheddar, parmesan, mozzarella Cut to fit the feed chute and cheese (maximum weight push down using the food 250g, pre-cut into 2cm cubes), pusher.
  • Page 28 Yeast dough- Bread flour (260g Use speed setting ‘2’ for maximum)- Water (160ml water, approximately 1 second adjust the water quantity if increments until the dough ball necessary)- ½ teaspoon dry is formed. yeast Mixing dough with nuts- Already Use speed ‘2’ for approximately prepared dough (260g 1 second increments until flour with 160ml water)- 30g...

  • Page 29: Care, Cleaning And Storage P28

    Care, Cleaning and Storage Stick Mixer Motor The stainless steel blending shaft can be placed in the dishwasher. To remove any food residue, wipe Alternatively, hand wash in warm the Stick Mixer motor and cord with a soapy water, rinse and dry damp cloth only.
  • Page 30 Wipe the processing bowl lid with a cloth to clean. Do not put the processing bowl lid in dishwasher. UNLOCK Do not use abrasive cleaners or steel wool. Using the Cube Cutter Cleaning Accessory LOCK Fig. 19 After emptying the processed food from inside the processing bowl, use the cleaning accessory to assist in removing food residue left on the...
  • Page 31 Care, Cleaning and Storage Continued... Align the cubic cutter cleaning accessory with the cube cutter blade. Apply some pressure and push the cleaning accessory down onto the cube cutter blade to push the excess foodstuffs into the processing bowl (See Fig. 21). HINT: If hard foodstuffs are Fig.
  • Page 32 The processing bowl, processing blade, slicing/shredding disc and chipping disc are also dishwasher safe. Wipe the processing bowl lid with a cloth. Do not put the processing bowl lid in the dishwasher. Do not use abrasive cleaners or steel wool. Quick Cleaning Guide Warm soapy Part...
  • Page 33 Care, Cleaning and Storage Continued... Storage Before storing, turn the power off at the power outlet and then remove the power plug from the outlet. Ensure the Stick Mixer and all accessories are clean and completely dry. Carefully put the processing blade inside the protective safety storage cover.
  • Page 34 Recipes...
  • Page 35 Recipes NOTE: Kambrook recommends a maximum of 1 litre of liquid be put inside the processing bowl. NOTE: Do not allow foodstuffs to exceed the 1.75ml marking on the food processing bowl. Fruit Salad Guacamole Makes 6 serves Makes 1 cup ½...
  • Page 36 Pumpkin and Feta Salad Makes 4 serves 400g pumpkin, peeled 2 tbsp olive oil 2 tsp flaked salt 300g Australian feta cheese 2 Lebanese cucumbers 1 red onion, halved 1 tbsp seeded mustard 1 tbsp apple cider vinegar 1 tbsp grapeseed oil 2 tsp brown sugar 1 clove garlic, minced 250g salad leaves, washed...
  • Page 37 Cheesy Potato Bake Bolognaise Sauce Serves 4 Serves 4 800g potatoes, peeled 1 brown onion, halved 1 brown onion, halved 2 tbsp olive oil ½ cup parmesan cheese, grated 2 cloves garlic, minced 3 sprigs thyme, shredded 700g lean beef mince 300ml pure cream 300g carrots, peeled 200ml milk...
  • Page 38 Strawberry and Lime Daiquiri Low Fat Mango Smoothie Makes 2 serves Makes 2 serves ½ cup strawberries, frozen 2 mango cheeks, flesh only, frozen Juice and zest of 1 lime 1 ½ cup light milk 1 cup apple juice ½ cup low fat vanilla yoghurt 100ml vodka ½...
  • Page 39 Pumpkin Soup Basil and Cashew Dip Makes 1 litre Makes 1 cup 1 brown onion, halved 2 cups basil leaves 400g pumpkin, peeled 1 cup olive oil 2 tbsp olive oil 1 cup dry roasted cashew nuts 2 cloves garlic, minced 1 tbsp rock salt 1 teaspoon salt 2 tbsp lemon juice...

  • Page 40: Carrot Cupcakes

    Thai Chicken Patties Carrot Cupcakes Makes 30 patties Makes 18 600g chicken breast (2 approximately) 300g carrots, peeled, tops removed 1 small bunch coriander, roughly 1 cup self-raising flour chopped ½ cup plain flour 4 shallots, root removed, thinly sliced 1 tsp baking soda 1 tbsp fish sauce 1 tsp ground cinnamon...
  • Page 41 Apple Coleslaw Sweet Potato Fries Makes 4 serves Makes 500g 400g white cabbage 3 litres vegetable oil, for deep frying ½ medium red onion, peeled 500g sweet potato, peeled 4 sticks celery, washed ¼ cup plain flour 500g red apples, cored, peeled, halved 1 tsp sweet paprika ¼...
  • Page 42 Pumpkin, Horseradish and Sage Thai Style Sweet Potato Mash Mash Makes 6 serves Makes 6 serves 1.2kg sweet potato, peeled, 3cm diced 1 kaffir lime leaf 1kg butternut pumpkin, peeled, 3cm diced 1 tbsp vegetable oil 2 tbsp milk 2cm piece ginger, peeled, minced 3 tsp horseradish cream 2 cloves garlic, minced 2 tsp flaked salt...
  • Page 43 Creamy Mashed Potato with Veggie Baby Food Chives Makes 4 serves Makes 6 serves 50g sweet potato, peeled, steamed 50g carrot, peeled, steamed 1kg potatoes, peeled, quartered 1 broccoli floret, steamed 40g butter, cubed ⁄ cup water ½ cup pure cream 2 tsp flaked salt Place the sweet potato, carrot, 3 tbsp chives, finely sliced...
  • Page 44 Notes...

This manual is also suitable for:

X blade pro