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Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...
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In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...
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Contents Kambrook Recommends Safety First Your Kambrook Pancake Perfect Breakfast Skillet Using Your Kambrook Breakfast Skillet Cooking with Your Kambrook Breakfast Skillet Care, Cleaning and Storage Recipes...
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IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
Do not use the appliance if the power supply cord, plug, connector or appliance becomes damaged in anyway. Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre.
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Your Kambrook Pancake Perfect Breakfast Skillet Easy clean, non-stick cooking surface 24cm (9.5”) electric skillet Cool touch handle Heat-resistant silicone rings for pikelets or eggs Not Shown • Removable temperature control probe thermostatically controlled with 10 settings (including a ‘PANCAKE’ setting)
Using Your Breakfast Kambrook Skillet Before First Use NOTE: This skillet must be used Before first use, wash, rinse, and dry with the temperature control your skillet and pikelet silicone rings. probe provided. Do not use Season the cooking surface by any other probe or connector.
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Cooking with Your Kambrook Breakfast Skillet Pancakes Eggs Preheat the skillet at setting 6 - 8. Spray the silicone rings with some NOTE: It is important to preheat canola oil and place on the the skillet to get nice golden middle of the frypan, making sure and fluffy pancakes.
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Shallow Frying NOTE: Vegetable or canola oil is recommended for frying. NOTE: The skillet is ideal for shallow or dry frying. Deep Sautéing frying is not recommended as the skillet has shallow sides Suitable for onions, garlic, spices, and a large surface area which curry, pastes, herbs, vegetables, meat and seafood.
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Cooking with Your Kambrook Breakfast Skillet Continued... HINT: Partially freeze meat for HINT: If cooking large batches, approx 30 minutes to make remove each batch when slicing easier. cooked and allow skillet to reheat before stir frying the next batch. By cooking in small...
Care, Cleaning and Storage Care Non-stick cooking surface Cooking on a non-stick surface • Do not leave plastic cooking minimises the need for oil. As food utensils in contact with the hot does not stick, cleaning is easier. skillet surface while cooking. Any discolouration that may occur • Do not use metal utensils on the on the non-stick surface may detract...
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Take care not to knock or drop the probe as this can cause damage. If damage is suspected, return the temperature control probe with the skillet to your nearest Kambrook Service Centre for inspection. TIP: For convenient storage of the temperature control probe,...
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Recipes Pancakes or Pikelets Buttermilk Pancakes Makes 6 pancakes Makes 8 pancakes or 15 pikelets using silicone rings 375ml buttermilk 50g butter, melted 1 egg 70g sugar 2 tsp vanilla essence 2 eggs 2 cups self-raising flour 220g self-raising flour ¼...
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Gluten Free Banana Pancakes Crepes Makes 2 pancakes Makes 12 crepes 1 large (½ cup) banana, mashed 1 cup plain flour 2 eggs 1 tsp caster sugar ¼ tsp baking powder ¼ tsp salt ¼ tsp ground cinnamon 3 eggs 2 cups milk Toppings 2 tbsp butter, melted...
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Breakfast Burrito Apple Compote Serves 4 Cooking spray 1 tbsp butter 6 slices of bacon 3 cups sliced and peeled Pink Lady 1 mushroom, sliced and sautéed apples 2 tbsp milk ¼ cup maple syrup 6 eggs, lightly beaten ½ tsp ground cinnamon Salt and pepper to taste 4 flour tortillas (8 inches) Preheat the skillet at setting 5 for 2...
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