Table of Contents
Advertisement
IMPORTANT SAFETY INSTRUCTIONS
WARNING
!
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
1. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address or telephone number listed
in the warranty.
2. Before servicing or cleaning unit, switch power off at
service panel and lock service disconnecting means
to prevent power from being switched on accidentally.
When the service disconnecting means cannot be
locked, securely fasten a prominent warning device,
such as a tag, to the service panel.
3. Installation work and electrical wiring must be done by
qualifi ed personnel in accordance with all applicable
codes and standards, including fi re-rated construction
codes and standards.
4. Suffi cient air is needed for proper combustion and
exhausting of gases through the fl ue (chimney) of fuel
burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guidelines and safety
standards such as those published by the National Fire
Protection Association (NFPA) and the American Society
for Heating, Refrigeration and Air Conditioning Engineers
(ASHRAE) and the local code authorities.
5. When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.
6. Ducted fans must always be vented to the outdoors.
7. Do not use this unit with any other solid-state speed
control device.
8. To reduce the risk of fi re, use only metal ductwork.
9. The mounting surface must be capable of supporting
the cabinet load, in addition to the added weight of this
46-pound product, plus additional oven loads of up to
50 pounds for a total weight of 96 pounds.
10. This product cannot be installed in cabinet arrangements
such as an island or a peninsula. It must be mounted to
BOTH a top cabinet AND the wall behind the product.
11.Do not mount over a sink.
12. This unit must be grounded. To provide protection
against electric shock, connect to properly grounded
outlets only.
13. When applicable local regulations comprise more
restrictive installation and/or certifi cation requirements,
the aforementioned requirements prevail on those of this
document and the installer agrees to conform to these at
his own expenses.
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
a) Never leave surface units unattended at high settings.
Boilovers cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
b) Always turn hood ON when cooking at high heat or when
fl ambeing food (i.e.: Crêpes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
c) Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or fi lter.
d) Use proper pan size. Always use cookware appropriate
for the size of the surface element.
WARNING
!
TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE
THE FOLLOWING*:
1. SMOTHER FLAMES with a close-fi tting lid, cookie sheet
or metal tray, then turn off the burner. BE CAREFUL
TO PREVENT BURNS. IF THE FLAMES DO NOT GO
OUT IMMEDIATELY, EVACUATE AND CALL THE FIRE
DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN — You may be
burned.
3. DO NOT USE WATER, including wet dishcloths or towels
— This could cause a violent steam explosion.
4. Use an extinguisher ONLY if:
A. You own a Class ABC extinguisher and you know how
to operate it.
B. The fi re is small and contained in the area where it
started.
C. The fi re department has been called.
D. You can fi ght the fi re with your back to an exit.
*Based on "Kitchen Fire Safety Tips" published by NFPA.
CAUTION
1. For indoor use only.
2. For general ventilating use only. Do not use to exhaust
hazardous or explosive materials and vapors.
3. To avoid motor bearing damage and noisy and/or
unbalanced impellers, keep drywall spray, construction
dust, etc. off power unit.
4. Your hood motor has a thermal overload which will
automatically shut off the motor if it becomes overheated.
The motor will restart when it cools down. If the motor
continues to shut off and restart, have the hood serviced.
5. Ensure the product meets the minimum ventilation
requirements specifi ed by the range manufacturer.
6. Two installers are recommended because of the weight
of this unit.
7. To reduce the risk of fi re, do not exhaust air into spaces
within walls, ceiling, attics, crawl space or garage.
8. This product is equipped with a thermostat which may
start blower automatically. To reduce the risk of injury and
to prevent power from being switched on accidentally,
unplug the unit power cord or switch power off at service
panel and lock or tag service panel.
9. Because of the high exhausting capacity of this unit, you
should make sure enough air is entering the house to
replace exhausted air by opening a window close to or in
the kitchen.
10. Please read specifi cation label on product for further
information and requirements.
2
Advertisement
Table of Contents
