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WASTE AND WATER SYSTEMS
J - 1
GENERAL
Some Four Winns® models are equipped with a fresh
water supply system. This system consists of a water
supply tank, water distribution lines and a distribution
pump. Refer to Figure J5 at the end of this section for
general water system diagram. The water fill deck plate
for the fresh water system is located on the deck. Al-
ways fill the tank slowly.
The approximate location of the water fill for each model
is listed below.
Water Fill Locations
D
M
O
D
E
L
S
P
r o
2
1
4
C
a
n
d
a i
F
S
*
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P
o
2
3
4
C
a
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a i
F
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o
n
P
o
2
5
4
C
a
n
d
a i
F
S
o
n
I *
O /
&
O
B /
M
o
d
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The water deck plate is appropriately labeled.
DO NOT fill the system with anything other than
water. Should the system become contaminated
with fuel or other toxic solution, component re-
placement may be necessary.
The water tank is equipped with an overboard vent. Main-
tain a close visual watch on the overboard vent while
filling the water tank. Always fill the tank slowly. When
the tank is almost full, water will spurt out of the vent.
NOTICE
When filling the tank, never seal the hose to the
deck plate. The tank would become pressur-
ized and could rupture.
Candia FS Owner's Manual
03/00
E
C
K
W
A
T
E
R
F
L I
L
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The following is the capacity and location of water sup-
ply tanks.
NOTICE
DO NOT overfill the water tank. Tank damage
may result. Water capacity and tank location may
vary due to other equipment that may be instal-
led on the boat.
Water Tank Capacities
T
A
N
K
M
O
D
E
L
S
C
A
P
A
C
T I
2
1
4
C
a
n
d
a i
F
S
*
7
g
. l a
2 /
6
2
3
4
C
a
n
d
a i
F
S
7
g
. l a
2 /
6
2
5
4
C
a
n
d
a i
F
S
7
g
. l a
2 /
6
I *
O /
&
O
B /
M
o
d
e
s l
The materials from which the components of the water
system are made may give the water supply a peculiar
taste, especially when new. This condition is normal and
can be reduced somewhat through the use of a water
filter; such as that produced by Ametek®, Inc. Also,
chemicals such as Sudbury's Aqua-Fresh™ and
Pettibone's Aquabon™ are effective. The taste will com-
pletely dissipate in time.
J - 2
DISINFECTING THE WATER SYSTEM
The fresh (potable) water system should be dis-
infected prior to initial use.
The water system should be disinfected before first use
and at the beginning of each season. The following in-
formation is a general guide to disinfecting the fresh wa-
ter system.
1. Flush the boat's water system thoroughly with fresh
water. Make sure all antifreeze is removed from the
system.
2. The water system should be drained completely.
L
O
C
A
T
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a
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5 .
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5 .
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5 .
l
P
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t A
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. n
Section J
Page 1
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