Jenn-Air W2410 Use And Care Manual page 3

Baking
Baking Chart ............................................................................... 14
Convect Baking ...................................................................... 15-16
Frozen Convenience Foods ........................................................ 15
General Baking Recommendations ............................................ 13
Broiling ....................................................................................... 20-21
Caring For Your Oven
Adjust Oven Temperature ........................................................... 29
Cleaning Other Surfaces ............................................................ 28
Cleaning the Lower Oven ........................................................... 29
Oven Light Bulb Replacement .................................................... 28
Clock Controls
Clock Controlled Baking or Roasting ..................................... 11-12
Time of Day Clock ........................................................................ 9
Timer ........................................................................................ 10
Oven Cleaning
Auto-Clean .............................................................................. 23
Self-Cleaning Process ........................................................... 22-27
Oven Operation
Oven Control Panels .................................................................. 6-7
Rack Positions .............................................................................. 8
Setting Controls ............................................................................ 8
Roasting
Convect Roasting ....................................................................... 19
Roasting Chart ............................................................................ 18
Roasting Recommendations ....................................................... 17
Safety Precautions ........................................................................... 4-5
Service Information ...................................................................... 30-31