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Turn the gas OFF at the control knob and disconnect the cylinder.
Remove cooling grate.
Clean the burner with a soft brush or blow clean with compressed air and wipe with a cloth.
Clean any clogged ports with a pipe cleaner or stiff wire (such as an opened paper clip).
Inspect burner for any damage (cracks or holes). If damage is found, replace with a new burner. Reinstall
the burner, check to ensure that the Gas valve orifices are correctly positioned and secured inside the
burner inlet (venturi).
IGNITER TIP CLEANING:
If lighting the burners is difficult you may need to clean and adjust the igniter tip located near the burner
orifice. (FIG. 12). To ensure that the igniter lights properly, clean off any cooking residue from igniter tip
and burner. Use a very fine grit sand paper to clean igniter tip an edge of burner. Igniter tip should be
4–6 mm away from burner edge. (FIG. 13)This is the ideal distance for most effective ignition.
Burner
Igniter tip
Igniter tip
Burner
FIG. 12
FIG. 13
SERVICING
Your gas barbecue should be serviced annually by a competent registered person.
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