Samsung MC28H5013 Series Instructions & Cooking Manual page 34

serving
code/food
size
8-5 350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee - 4 tbsp.,
Keema Pulav Cloves - 5 laung, Green cardamoms (broken) - 4,
Ginger paste - 1 tbsp., Cinnamon - 1" piece, Bay leaf
- 1, Onion - 1 (sliced thinly), Red chili powder - 1 tsp.,
Salt - 1 tsp., Garam masala - 1 tsp.
instructions
In microwave safe glass bowl mix ghee, laung, dalchini, bay leaf,
cardmoms, rice, onion and cook. When beep, add keema, rice,
water, mix it well and press start. Serve hot.
8-6 650-700 g Mutton - 400 g, Ginger Garlic paste - 1 tbsp., Green
chilies finely - 3~4 (chopped),., Salt - 1¼ tsp., Magaz
Mutton Malai
paste- 2 tbsp., coriander-for garnishing, Oil- 2 tbsp.,
water ½ cup
For Gravy : Curd - 1 cup, Ginger Julian -1 tbsp, Salt
- 1 tsp., Red chili powder - 1 tsp., Cumin powder -
1 tsp., Cream - 1 cup, Garam masala - 1 tsp.
instructions
In a microwave safe bowl add mutton, magaz paste, ginger garlic
paste, chilli paste and oil and ¼ cup water and cook. When beep
add all other ingredients and cook. Garnish with fresh coriander.
8-7 400-450 g Boneless Chicken - 200 g, Pineapple juice - ½ cup,
Baby corns (cut into lengthwise) - 3~4, Broccoli/
Chicken with
cauliflower florets - 4~5, Mushrooms - 3~4 (cut into
Sweet & Sour
pieces), Slices of pineapple - 2 ea, Small capsicum
Vegetables
- 1 ea (cut into pieces), Red chili paste - ½ tsp.,
Crushed garlic - 1 ½ tsp., Spring onion white -
2~3 cut into slices, Tomato ketchup - ¼ cup, Vinegar
- 3 tbsp., Ajinomoto - ¼ tsp., Sugar - 4 tsp., Soya
sauce - 1 tsp., Salt to taste, Stock cube - 1 crushed,
Corn flour - 4 tbsp. (mixed in ¼ cup of water), Water
- 2 cups
instructions
In microwave safe bowl add water, pineapple juice, baby corn,
florets & mushrooms and cook. When beep add chicken, all other
ingredients, mix it well and press start. Serve hot.
MC28H5013AK_TL_DE68-04234D-02_EN.indd 34
ingredients
English - 34
serving
code/food
size
8-8 500-550 g Boneless chicken - 400 g, Kashmiri red chili - 4~5 dry,
Onion - ½, Garlic - 8~10 flakes, Chopped ginger -
Chicken in
1 tsp., Lemon grass - 1 , Coriander seeds - 1 ½ tsp.,
Thai Red
Cumin seeds - 1 tsp., Saboot kali mirch - 6, Soya
Curry
sauce - ½ tsp., Lemon juice - 1 tbsp., Salt & sugar
- each 1 tsp., Baby corns - 4~5, Small carrot - 1 ea,
Cauliflower - ½ cup, Mushrooms - 2 ea, Basil leaves -
8~10, Coconut milk - 2 cups
instructions
Make fine paste of red chili, water. In microwave safe glass bowl
add oil, red curry paste, onion, ginger-garlic paste and cook. When
beep add coconut milk, all vegetables, all other ingredients with
chicken and press start. Add salt, sugar, add basil leaves. Serve hot
with steamed rice.
8-9 450-500 g Boneless chicken - 150 g, Macaroni or pasta -
2 cups, Capsicum - 1 ea (cut into pieces), Tomato -
Chicken
1 medium (cut into strips), Olive oil - 3 tbsp., Crushed
Pasta in
garlic - 2 tsp., Tomato puree - 1 cup, Pepper - ½ tsp.,
Tomato
Salt - 1¼ tsp., Oregano - ¾ tsp., Water - ½ cup,
Puree
Cream - ½ cup, Water - 5 cups
instructions
In microwave safe glass bowl take oil add boneless chicken,
macaroni, 4 cups of water and cook. When beep add all other
ingredients, water as required and press start.
8-10
500-550 g Boneless chicken - 250 g, Capsicum - 1 ea (cut into
Chicken in pieces), Oil - 3 tbsp., Garlic - 1 tbsp.(chopped), Dry
red chili - 1 ea (cut into thin slices), Red chili paste -
Hot Garlic
1 tsp., Spring onion - 1 ea, Tomato ketchup - 3 tbsp.,
Sauce
Red chili sauce - 1 tbsp., Soya sauce - 2 tsp., Vinegar
- 1 tbsp., Pepper - ½ tsp., Sugar - ½ tsp., Corn flour -
4 tbsp. (dissolve in ½ cup of water)
instructions
In microwave safe glass bowl put chicken, capsicum, oil, chopped
ginger-garlic, ½ cup of water and cook. When beep add all other
ingredients, ¼ cup of water, cover it and press start.
ingredients
2014-05-16 5:57:34