Samsung MC28H5013 Series Instructions & Cooking Manual page 29

serving
code/food
size
6-6 350-400 g Boneless Chicken - 150 g, Chopped Celery - 1 tbsp.,
Chopped Parsley - 1 tbsp., Oregano - ½ tsp.,
Herb Chicken
Chopped Coriander - 1 tbsp., Ginger Paste - 1 tsp.,
Soup
Garlic Paste - 1 tsp., Salt & Pepper powder as per
your taste, Corn Flour Paste - 2 tbsp.(dissolve in
½ cup of water), Oil - 2 tbsp., Water - 300 ml
instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, chopped celery, chopped parsley,
oregano, chopped coriander, corn flour paste & water, mix it well
and cook. Serve hot.
6-7
300-350 g Chopped Boneless Chicken - 150 g, Fresh Coriander
Leaves a few springs, Green or Fresh red chili - 3~4,
Tom Yum
Lemon Grass - 4 inches stalk, Lime leaves - 4~5,
Chicken
Salt as per your taste, Thai red curry paste - 2 tbsp.,
Soup
Lemon juice - 2 tbsp., Water - 350 ml
instructions
In microwave safe glass bowl add water, boneless chicken, lemon
grass, lime leaves & 2 red or green chili, salt, oil, thai red curry
paste, lemon juice & cook. Serve hot.
6-8 350-400 g Fish slice - 300 g, Salt, Lemon juice, Pepper powder
Fish Pepper as per your taste, Oil - 3 tbsp., Chopped Onion -
4 tbsp., Chopped Tomato - 3 tbsp., Chopped Garlic -
2 tsp., Water as required, Coriander leaves - 1 tbsp.
instructions
Marinate fish slice with salt, lemon juice & pepper powder for one
hour. In microwave safe bowl put oil, chopped onion, chopped
tomato, chopped garlic & cook. When beep add marinated fish, salt
to taste & ¼ cup of water and press start. Garnish with chopped
coriander leaves.
MC28H5013AK_TL_DE68-04234D-02_EN.indd 29
ingredients
English - 29
serving
code/food
size
6-9 400-450 g Boneless Chicken - 300 g, Lemon juice - 3 tbsp., Salt
as per your taste, Honey - 3 tsp., Pepper powder -
Lemon
1 tsp., Olive Oil - 2 tbsp., Corn Flour - 2 tbsp., Corn
Chicken
Flour Paste - 2 tbsp.(dissolve in ½ cup of water),
Chopped Coriander leaves - 1 tbsp.
instructions
Marinate chicken with pepper powder, salt, lemon juice & keep
for one hour in refrigerator. In microwave safe bowl take olive oil,
marinated chicken & mix it well, and cook. When beep, add honey,
corn flour paste & press start.
6-10
300-350 g Boneless Chicken - 250 g, Chopped Ginger - ½ tsp.,
Chili Chicken Chopped Garlic - ½ tsp., Vinegar - 1 tbsp., Soya
sauce - 2 tbsp., Ajinomoto - ½ tsp., Green chili -
4~5 ea (slit length ways), One medium capsicum :
cut into thin strips, One small onion - cut into ½" thin
strips, Onion leaves - 2~3 (cut into long strips), Sugar
- 1 tsp., Salt as per your taste, Sherry - 2 tsp., Corn
Flour - 2 tsp.(dissolve in ½ of water), Oil - 2 tbsp.
instructions
In microwave safe glass bowl mix oil, ajinomoto, ginger-garlic, chili,
soya sauce & chicken and cook. When beep add all ingredients &
¼ cup of water, mix it well, cover it & press start. Serve hot.
6-11 300-350 g Boneless Chicken - cut into small pieces, Soya sauce
Ginger - 3 tbsp., Grated Ginger - 1 tbsp., Thinly sliced Ginger
- 1 tbsp., Spring onion - 3~4 (chopped with green
Chicken
part), Sherry - 2 tbsp., Ajinomoto - ½ tsp., Salt as per
your taste, Pepper powder - 1 tsp., Corn Flour - 2 tsp.
(dissolve in ½ of water), Oil - 2 tbsp.
instructions
In microwave safe glass bowl mix oil, chicken, grated ginger, sherry,
spring onion & soya sauce. Mix it well & cover it & cook. When beep
add salt, pepper & sliced ginger. Mix it well, add corn flour paste,
¼ cup of water, mix it well and press start. Serve hot.
ingredients
(continued)
2014-05-16 5:57:34