Samsung MC28H5013 Series Instructions & Cooking Manual page 21

serving
code/food
size
2-2 300-400 g Cut Potatoes - 200 g, Cut Cauliflower - 200 g,
Cut Tomatoes - 100 g, Oil - 2 tbsp., Turmeric powder,
Aloo Ghobi
Coriander powder, Red chili powder, Cumin seeds,
Salt, Garam masala, Water as per your taste
instructions
In microwave safe glass bowl take oil, potatoes, cauliflower. Mix well
and cook. When beep, add tomatoes, other ingredients, water and
then press start.
2-3 150-200 g Aloo (Boiled) - 2 ea, Dry Methi - 1 cup, Green chilies -
2~3 ea, Oil - 2 tbsp., Salt, turmeric,
Aloo Methi
Musters seeds, Cumin as required
instructions
In microwave safe bowl take oil, muster, cumin, green chilies and
cook. When beep, add methi leaves, turmeric, salt and mix well.
Press start. After done, add boiled aloo and mix well.
2-4 400-500 g Ghee - 2 tbsp., Gram Flour - 3 tbsp., Curd - 200 g,
Water - 300 ml, Salt, Sugar, Cumin, Green Chili,
Kadhi
Ginger, Curry Leaves as per your taste, Gram flour for
Pakoda
Pakoda - 100 g, Red Chili powder, Turmeric, Ajwain,
Salt as per your taste
instructions
In bowl take gram flour and add salt, ajwain, red chili powder,
little oil to it and make soft dough and make small ball form it. In
microwave safe glass bowl add ghee, cumin, curry leave, curd,
water, gram flour, sugar, salt, green chili, ginger. Mix well and cook.
When beep, add kadhi mixture to prepared ball dough and then
press start. Serve hot with rice.
MC28H5013AK_TL_DE68-04234D-02_EN.indd 21
ingredients
English - 21
serving
code/food
size
2-5 400-500 g Soaked Arhar Dal (Soaked for 1 hr) - 200 g, Water -
300 g, Oil - 2 tbsp., Cumin - 1 tbsp., Green Chilies
Dal Tadaka
- 2~3 ea, Curry Leaves - 5~6 ea, Salt, Coriander,
Cumin Powder, Turmeric, Asafetida, Kasoori methi,
Lemon juice as per your taste
instructions
In microwave safe bowl take dal, water, turmeric, asafetida. Cover
and cook. When beep take oil, cumin, chopped green chilies, curry
leaves, salt, coriander, cumin powder, kasurimethi, lemon juice,
water and then press start. Garnish with tomato.
2-6
400-500 g Bhindi (Cut into pieces) - 400 g, Onion (Chopped) -
Lazeez 2 ea, Tomato (Chopped) - 2 ea, Ginger Garlic Paste
- 2 tbsp., Coriander Powder, Cumin Powder, Turmeric,
Bhindi
Red Chili Powder, Garam Masala, Salt as per your
taste, Oil as required, Cream - 2 tbsp.
instructions
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste and cook. When beep add powder masala, chopped tomato,
bhindi, salt, cream and then press start.
2-7 400-500 g Palak Leaves (Spinach) (Boiled & Grinded) - 300 g,
Palak Paneer Onion (Chopped) - 2 ea, Tomato (Chopped) - 2 ea,
Ginger Garlic Paste - 2 tbsp., Paneer - 150 g, Oil -
3 tbsp., Garam Masala, Coriander, Cumin Powder,
Salt, Fresh Cream as per your taste
instructions
In microwave safe glass bowl take oil, chopped onion, ginger garlic
paste and cook. When beep add tomato and all the masala, palak
paste, paneer and cream. Mix it well and then press start.
ingredients
(continued)
2014-05-16 5:57:33