Samsung MC28H5013 Series Instructions & Cooking Manual page 30

serving
code/food
size
6-12 500-550 g Boneless Chicken - 400 g, Grind red chili - 10, Oil -
3 tbsp., Garlic paste - 1 tbsp., Garlic finely - 1 tbsp.
Schezwan
(chopped), Tomato sauce - 4 tbsp., Vinegar - 1 tbsp,
Chicken
Red Chili Sauce - 2 tbsp., Soya Sauce -1½ tbsp.,
Salt & Sugar as per your taste, Corn flour - 1 tbsp.,
Ajinomoto - ¼ tsp., Orange color - 1 pinch
instructions
In microwave safe glass bowl add oil, chopped garlic, grind red chili
and cook. When beep add garlic paste & all other ingredients. Mix it
well & press start.
6-13 400-450 g Boneless Chicken - 250 g (cut into bite size pieces),
Cashew nut - 15~20, Dried broken red chilies - 6,
Chicken
Fresh garlic - 4~5 (chopped), Sherry - 2 tbsp., Salt
Hong Kong
& Sugar as per your taste, Oil - 2 tbsp., Ajinomoto -
½ tsp., Cornflour - 2 tsp.(dissolve in 1 cup of water)
instructions
In microwave safe glass bowl add oil, ginger, soya sauce, sherry,
ajinomoto, salt, sugar, chicken and cook. When beep add broken
dried red chili powder, garlic, corn flour, cashew nut, all other
ingredients. Mix it well and press start.
MC28H5013AK_TL_DE68-04234D-02_EN.indd 30
7. indian special chicken dishes
ingredients
English - 30
serving
code/food
size
7-1 400-450 g Chicken legs - 5~6, Chopped coriander leaves -
Mirchi 2 tbsp., Oil - 4 tbsp., Tomato puree - 1 cup, Sugar
& salt as per your taste, Onion paste - 4 tbsp,
Chicken
Ginger-garlic & green chili paste - 2 tbsp., Lemon juice
- 2 tsp., Garam Masala - 1 tsp.
instructions
Marinate chicken with onion, ginger-garlic & green chili paste. Place
it in refrigerator for 2-3 hrs. In microwave safe glass bowl add oil,
marinated chicken & cook. When beep add tomato puree, salt,
sugar, garam masala & press start. Garnish with coriander leaves &
serve hot.
7-2 500-550 g Boneless Chicken - 400 g, Lemon juice - 1 tbsp.,
Butter Kashmiri red chili powder - 1 tsp., Salt & sugar - as
per your taste, Butter - 4 tbsp., Ginger-garlic paste
Chicken
- 2 tbsp., Garam Masala - 1 tsp., Yogurt - ½ cup,
Dried fenugreek leaves - 1 tsp., Mustard oil - 2 tsp.,
Chopped onion paste - 1 cup, Tomato puree - ½ cup,
Chopped coriander - 1 tbsp., Fresh cream - ½ cup &
orange-red color - 1 pinch
instructions
Marinate chicken with yogurt, mustard oil, lemon juice, ginger-garlic
paste & place it in refrigerator for 1 hr. In microwave safe glass
bowl add butter, onion paste, chicken & cook. When beep add all
other ingredients, mix it well & cover it & press start. Garnish with
chopped coriander.
ingredients
2014-05-16 5:57:34