Samsung MC28H5013 Series Instructions & Cooking Manual page 19

The following table presents the various indian recipe (Veggie) programmes and
appropriate Instructions.
Use oven gloves when taking out food.
1. soups & snacks
serving
code/food
size
1-1 400-500 g Tomato - 6 ea (medium size), Garlic - 7~8 Cloves,
Tomato Soup Carrot - 1 ea (small size), Celery - 1 stalk, Onion - 1 ea
(medium size), Pepper corns - 5~6 , Oil - 1 tbsp.,
Butter - 1 tbsp., Salt & sugar as per your taste, Cream
- 2 tbsp., Water - 2 cups
instructions
Wash all vegetables. Cut tomatoes into quarters. Peel & chop
garlic. Peel & cut carrots in rounds. Chop celery, slice onion & crush
pepper corns. In microwave safe glass bowl put oil onion, carrot,
celery and garlic. Add 2 cups of water & cook. When beep, let it be
cool and then blend in blender. Pour them in microwave safe glass
bowl and add butter, tomato puree, salt and sugar. Stir well and
cook. After cook strain and add cream and serve it hot.
1-2 300-350 g Sweet corn - 0.2 kg, Water - 1.5 cup, Oil - 1 tbsp.,
Sweet Corn Corn flour - 1 tbsp., Chopped onion - 2 tbsp., Green
chili - 1 ea (chopped), Salt, Sugar, Pepper corns as
Soup
per your taste
instructions
Grind sweet corn with water (½ cup). Put it in microwave safe glass
bowl and cook. When beep, add oil, green chili, onion, flour, water
(1 cup), salt, sugar and pepper corn. Mix well and cook.
MC28H5013AK_TL_DE68-04234D-02_EN.indd 19
ingredients
English - 19
serving
code/food
size
1-3 400-450 g Potato - 1 ea, Cabbage - 50 g, Onion - 1 ea (small
size), Mushroom - 100 g, Tomato sauce - 2 tbsp.,
Mushroom
Oil - 2 tbsp., Water - 2 cups, Salt, Sugar, Pepper as
Soup
per taste
instructions
Chop all vegetables. In microwave safe glass bowl put potato,
cabbage, onion, 2 cups of water and cook. When beep, grind the
stalk with some water and then add oil, chopped mushroom, salt,
black pepper, sugar and tomato sauce. Mix well and press start.
Serve hot and garnish with grated cheese.
1-4
300-350 g Mushroom - 6~7 (chopped), Fresh coriander leaves
Tom Yum a few spring, Green or fresh red chili - 3~4, Lemon
grass - 4 inches stalk, Lime leaves - 4~5, Salt as per
Soup
your taste, Thai red curry paste - 2 tbsp., Lemon juice
- 2 tbsp., Water - 4 cups
instructions
In microwave safe glass bowl add 4 cups of water, lemon grass,
lime leaves, 2 red or green chilies and salt. Mix well and cook. When
beep, grind the stalk with some water and then add oil, chopped
mushroom and Thai red curry paste. Serve hot with Lemon juice &
red or green chili.
1-5 200 g Gram flour - 200 g, Warm water - 75 ml, Curd -
Dhokla 3 tbsp., Green chili-ginger paste - 1 ½ tsp., Fruit salt
- 1½ tsp., Salt, Sugar as per your taste
instructions
Grease the microwave safe flat dish, with little oil. Mix gram flour,
curd, sugar, salt, water, ginger-green chili paste, yellow color, fruit
salt together. Pour the mixture in greased dish and cook. Cut it into
pieces, garnish with grated coconut and coriander and serve with
sauce or chutney.
ingredients
(continued)
2014-05-16 5:57:33