Samsung MC28H5013 Series Instructions & Cooking Manual page 35

serving
code/food
size
8-11 550-600 g Boneless chicken - 150 g, Soaked rice - 1 cup,
Sprouted green gram - ½ cup, Finely chopped carrot
Chicken with
- ½ cup, Finely chopped French beans - ½ cup, Oil -
Tomato Rice
2 tbsp., Peanuts - 3 tbsp., Cumin - ½ tsp., Slices of
Onion - 1 small, Tomato puree - 4 tbsp., Tomatoes -
2 ea, Turmeric - 1 pinch, Garlic paste - ½ tsp., Garam
Masala - ½ tsp., Salt - 1 tsp.
instructions
In microwave safe glass bowl take oil, add soaked rice, chicken,
onion, sprouted green gram and cook. When beep add all other
ingredients, 3 cups of water and press start. Serve hot.
9. indian famous variety
serving
code/food
size
9-1 500-550 g Mutton - 250 g, Spaghetti - 100 g, Oil - 2 tbsp., Green
capsicum - 1 small sized, Red capsicum - 1 small
Mutton
sized, Yellow capsicum - 1 small sized, Mushrooms -
Tetrazini
4~5, Onion - 1 large sized, Garlic - 5-6 cloves, Basil
Leaves - 5~6, Tomatoes - 4 medium size, Olive oil -
4 tbsp., Pepper powder - ½ tsp., Salt to taste, Grated
Cheese - ⅓ cup
instructions
In microwave safe bowl mix oil, salt, mutton, 1 cup of water, cover it
and cook. When beep add chopped capsicum, mushroom, onion,
garlic, basil, tomato, pepper powder, salt, grated cheese and press
start. Serve hot.
MC28H5013AK_TL_DE68-04234D-02_EN.indd 35
ingredients
ingredients
English - 35
serving
code/food
size
9-2 800-850 g Boneless Mutton - 600 g, Cashewnuts - ½, chopped
Green chillies - 2~3, Fresh coriander leaves - 1 few
Mutton
sprigs, Yogurt - 1 cup, Ginger-garlic paste - 2 tsp.,
Kurma
Red chili powder - 1 tsp., Coriander powder - 2 tsp.,
Salt to taste, Oil - 2 tbsp., Bay leaf - 1, Cloves - 4~5,
Green cardamom - 4~5, Green cardamoms - 4~5,
Garam masala powder - 1 tsp., White pepper powder
- ¼ tsp., Fresh cream - ⅓ cup
instructions
In microwave safe glass bowl add oil, boneless mutton, green chili,
cloves, green cardamom, garama masala, white pepper powder,
ginger-garlic paste, 1 cup of water and cook. When beep add all
other ingredients, mix it well and press start.
9-3 800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup,
Green chillies - 2~3, Fresh coriander leaves - 1 few
Mutton
springs, Yogurt - 1 cup, Ginger-garlic paste - 2 tsps.,
Mirchi
Red chilli powder - 1 tsp., Coriander powder - 2 tsp.,
Salt to taste, Oil - 2 tbsp., Bay leaf - 1, Cloves - 4~5,
Green cardamoms - 4~5, Garam masala powder -
1 tsp, White pepper powder - ¼ tsp., Fresh cream
- ⅓ cup
instructions
Make a paste of green chili, coriander and spring onion. In microwave
safe glass bowl add oil, boneless mutton, green paste, ½ cup of
water and cook. When beep add all other ingredients and press strat.
9-4
700-750 g Boneless Mutton - 500 g, Chopped mushrooms
Mutton & - 10~12, Chopped spring onions - 3~4, Chopped
garlic - 5 cloves, Red chili (crushed) - 1 tbsp., Pepper
Mushroom in
corns - 5~6, Chopped tomato - 1 large size, Butter -
Hot Tomato
2 tbsp., Salt to taste, Tomato - ¾ cup, Honey - 2 tsp.,
Sauce
Dried oregano - ¼ tsp.
instructions
In microwave safe add butter, mutton, 1 cup of water and cook.
When beep add all other ingredients and press start. Serve hot.
ingredients
(continued)
2014-05-16 5:57:34