Samsung MC28H5013 Series Instructions & Cooking Manual page 28

serving
code/food
size
5-10 400 g Refined flour - 100 g, Powder sugar - 100 g, Ghee -
Kesar 100 g, Semolina - 100 g, Cardamom powder - ½ tsp.,
Nutmeg powder - ½ tsp., Fresh curd - 1 tsp., Soda
Nankatai
Bicarb - ¼ tsp., Saffron - ¼ tsp., Milk - 1 tsp.
instructions
Pre-heat the oven 180 °C with the convection function. Sieve the
flour. Cream the ghee & sugar very well until light & creamy. Add the
cardamom & nutmeg powder & cream it again. The saffron dissolve
in a 1 tsp. of milk. Add the curd, soda bicarb & prepared saffron.
Mix well. Add the flour & semolina & knead well. Make a small
round. Arrange them on a baking tray. Put it on low rack, When
beep, select menu and cook. Cool the biscuits. Serve them.
The following table presents the various indian recipe (Non-Veggie) programmes and
appropriate Instructions.
6. soups & snacks
serving
code/food
size
6-1 300-400 g Boneless Chicken - 100 g, Chopped Onion - 1
(medium size), Chopped Garlic - 4~5 cloves, Oil
Chicken
- 1 tbsp., Cumin Seeds - ½ tsp., Water - 1 cup,
Shorba
Coconut Milk - 1 cup, Peppercorns - 5~6, Salt as per
taste, Cream - ¼ cup, Chopped Coriander Leaves -
2 tbsp.
instructions
In microwave safe glass bowl add oil, chopped onion, garlic cloves,
cumin seeds & chicken, peppercorns. Mix well and cook. When
beep add all the other ingredients, mix it well and press start.
MC28H5013AK_TL_DE68-04234D-02_EN.indd 28
ingredients
ingredients
English - 28
serving
code/food
size
6-2 350-400 g Boneless Chicken - 150 g, Ginger paste - 1 tsp.,
Garlic paste - 1 tsp. , Salt & Pepper powder as per
Chicken
your taste, Corn Flour Paste - 2 tbsp.(dissolve in ½
Soup
cup of water), Oil - 2 tbsp., Water - 300 ml
instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger paste, garlic paste, corn flour paste & water, mix it well and
cook. Serve hot.
6-3 400-450 g Crab - 150 g, Ginger paste - 1 tsp., Garlic paste -
1 tsp., Salt & Pepper powder as per your taste, Corn
Crab Soup
Flour Paste - 2 tbsp.(dissolve in ½ cup of water), Oil
- 2 tbsp., Water - 350 ml
instructions
In microwave safe glass bowl add oil, crab, ginger paste, garlic
paste, corn flour paste & water, mix it well. Mix it well and cook.
Serve hot.
6-4 450-500 g Boneless Chicken - 150 g, Ginger, Garlic, Green
Chili - 1 tbsp.(small pieces), Salt & Pepper Powder as
Chicken
per your taste, Corn Flour Paste - 2 tbsp.(dissolve in
Manchow
½ cup of water), Vinegar - 1 tsp., Chili sauce - ½ tsp.,
Soup
Soya sauce - ½ tbsp., Oil - 2 tbsp., Water - 350 ml
instructions
In microwave safe glass bowl add oil, chicken in small pieces,
ginger, garlic, green chili pieces, corn flour paste & chili sauce, soya
sauce & vinegar, water, mix it well and cook. Serve hot.
6-5 300-350 g Boneless Mutton - 150 g, Ginger paste - 1 tsp., Garlic
Paste - 1 tsp., Salt & Pepper powder as per your
Mutton Soup
taste, Corn Flour Paste - 2 tbsp.(dissolve in ½ cup of
water), Oil - 2 tbsp., Water - 300 ml
instructions
In microwave safe glass bowl add oil, mutton in small pieces, ginger
paste, garlic paste, corn flour paste & water, mix it well, cook. Serve
hot.
ingredients
2014-05-16 5:57:34