Napoleon L485 Installation And Operating Instructions Manual page 10

10
Food
Steak
1 in. thick
Hamburger
1/2 in. thick
Chicken pieces
Pork chops
Spare ribs
Lamb chops
Hot dogs
www.napoleongrills.com
Infrared Grilling Chart
Control Setting
High setting 2 min. each side.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side
then medium setting.
High setting 2 min. each side.
High setting 2 1/2 min. each
side.
High setting 3 min. each side.
High setting 2 min. each side.
then medium-low to low set-
ting.
Medium
High setting for 5 minutes
low to finish
High setting for 5 minutes
medium to finish
Medium - Low
Cooking Time
4 min. – Rare When selecting meat for grilling,
ask for marbled fat distribution.
6 min. – Medium
The fat acts as a natural tender-
izer while cooking and keeps it
8 min. – Well done
4 min. – Rare Preparing hamburgers to order is
made easier by varying the thick-
5 min. – Medium
ness of your patties. To add an
6 min. – Well done exotic taste to your meat, try add-
ing hickory-flavored woodchips to
Napoleon's woodchip smoker.
20-25 min. The joint connecting the thigh
and the leg from the skinless side
should be sliced 3/4 of the way
though for the meat to lay flatter
on the grill. This helps it to cook
faster and more evenly. To add a
trademark taste to your cooking,
try adding mesquite-flavoured
woodchips to your Napoleon
6 min. per side Trim off the excess fat before
grilling. Choose thicker chops for
20 min. per side Choose ribs that are lean and
meaty. Grill until meat easily pulls
turn often
15 min. per side Trim off the excess fat before grill-
ing. Choose extra thick chops for
4-6 min. Select the larger size wieners. Slit
the skin lengthwise before grilling.
Helpful Suggestions
moist and juicy.
woodchip smoker.
more tender results.
away from the bone.
more tender results.