Coffee Latté Frozen Yoghurt - Cuisinart ICE30BCU User Manual

Coffee Latte Frozen Yoghurt
Serves 6-8
220ml milk
1 packet plain gelatin
110g granulated sugar
3 tbsp instant coffee/espresso powder
700ml low fat vanilla yoghurt
55ml full milk
55ml double cream
ß Place milk in a medium saucepan, sprinkle with gelatin and let stand for 1 minute. Heat milk and gelatin and
stir until smooth.
ß Stir in sugar and coffee and cook until sugar is dissolved. Transfer to a medium bowl and cool.
ß Add yogurt, milk and cream, stir until completely blended.
ß Turn the appliance on, pour the chilled mixture into the freezer bowl and leave the ice cream to churn,
20-25 minutes
ß This will produce a soft frozen yoghurt. For a firm frozen yoghurt, transfer to an air tight container and
place in the freezer for 2 hours.
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