Very Berry Frozen Yoghurt - Cuisinart ICE30BCU User Manual

Very Berry Frozen Yoghurt

Serves 6-8
60ml milk
150g granulated sugar
880ml low fat vanilla yoghurt
450g frozen mixed berries, thawed, puréed and strained to remove seeds
1 tsp vanilla, almond, or lemon extract
ß Place the milk and sugar in a medium bowl, whisk together until the sugar is dissolved. Stir in the yoghurt,
berry purée and extract. Cover and chill for 2-3 hours.
ß Turn the appliance on, pour the chilled mixture into the freezer bowl and leave the ice cream to churn,
20-25 minutes.
ß This will produce a soft frozen yoghurt. For a firm frozen yoghurt, transfer to an air tight container and
place in the freezer for 2 hours.
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