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THEORY OF OPERATION
The TUACA unit was designed to cool and dispense a chilled serving of alcohol
based TUACA. After initial connection to an electrical outlet and installing the
TUACA bottles into the bottle reservoir's.
The unit's push switch must be
activated until a small portion of TUACA is dispensed. In approximately 15
minutes from the time the unit is electrically activated the unit will dispense a
chilled shot below 32 degrees.
When the Push Switch is pushed the incoming TUACA is routed to a peristaltic
pump, and then through a cooling coil that is positioned next to the refrigeration
evaporator coil.
The temperature of the incoming TUACA is at ambient
temperature as it enters the cooling coil.
As the incoming TUACA passes
through the cooling coil the heat is removed from the TUACA and chilled to a
temperature acceptable for a quality drink, normally a temperature 7 to 16
degrees is reached. The TUACA is now directed to a dispensing nozzle where
the TUACA is dispensed.
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