Table of Contents
Advertisement
This chapter covers operators' responsibilities for daily pre-operation check, adjustments, cleaning, and
sanitizing.
DAILY PRE-OPERATION CHECK
1.
Make sure TUACA reservoir is full and ready to dispense.
2.
Make sure nozzle is clean.
3.
Make sure electrical power is supplied to unit.
4.
Make sure unit is clean.
COOLING UNIT MAINTENANCE
NOTE:
Air circulation through the condenser coil required to cool the condenser coil/compressor, is
drawn in through grills on cooling unit, through condenser coil and is exhausted out grills on
the other side of the unit. Restricting air circulation through the cooling unit will decrease its
cooling capacity.
To avoid needless and sometimes costly repairs, it is imperative to keep condenser fins clean. This may
be accomplished by one of three methods. One method is use of a condenser brush (a longhaired, soft
bristle brush) to gently sweep fins of condenser clean. Second method is to use a strong vacuum. The
third method is to use C02 or an air hose to blow out condenser. The latter method should only be
attempted after normal business hours to avoid dust contamination.
CLEAN NOZZLE
Use a bottlebrush and clean nozzle nightly.
PERIODIC INSPECTION AND CLEANING
Daily:
1.
Clean TUACA bottles and reservoir
area with warm water.
2.
Clean the beverage dispensing area.
3.
Clean nozzle and all exposed areas
on valve plate.
4.
Wipe exterior of unit with moist towel.
Weekly:
1.
Order TUACA to maintain product inventory.
2.
Check condenser coil for obstructions or dirt.
Monthly:
1.
Clean condenser fins or filter to make sure the refrigeration unit has adequate airflow.
2.
Check entire system for leaks or damaged components. Repair as necessary.
DO NOT USE ABRASIVE TYPE CLEANERS.
CHAPTER III
TUACA UNIT
OPERATORS INSTRUCTIONS
12
Advertisement
Table of Contents
