Range Master ER-8102P-3 User Manual page 6

18. Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
19. Keep all combustible items and surfaces at least 39 inches away from the grill at all times. Do not use this grill or any
gas product under any overhead or near any unprotected combustible constructions.
20. It is essential to keep the grill is valve compartment, burners, and circulating air passages clean. Inspect grill before each
use.
21. Do not alter grill in any manner.
22. Do not use the grill unless it is COMPLETELY assembled and all parts are securely fastened and tightened.
23. This grill should be thoroughly cleaned and inspected on a regular basis.
24. Use only the regulator provided. The replacement regulator shall be that specified by the manufacturer.
25. Do not use this appliance without reading "Operating Instructions" in this manual.
26. Do not touch metal parts of grill until it has completely cooled (about 45 min.) to avoid burns, unless you are wearing
protective gear (Pot holders, gloves, BBQ mittens, etc.).
27. Do not install or use in or on boats or recreational vehicles.
28. When cooking, fire extinguishing materials shall be readily accessible. In the event of an oil grease fire, do not attempt to
extinguish with water. Use type BC dry chemical fire extinguisher or smother with Dirt, sand or baking soda.
29. Do not use grill in high winds.
30. Never lean over the grill when lighting.
31. Do not leave a lit grill unattended, especially keep children and pets away from grill at all times.
32. Do not attempt to move grill when in use. Allow the gril to cool before moving or storing.
33. Storage of grill indoors is permissible only if the tank is disconnected, removed from the grill and properly stored
outdoors.
34. Always open grill lid carefully and slowly as heat and steam trapped within grill can severely burn you.
35. Do not attempt to disconnect the gas regulator from the tank or any gas fitting while the grill is in use.
36. Disconnect cylinder when not in use.
37. Always use your grill on a hard, non-combustable level surface. An asphalt or blacktop surface may not be acceptable for
this purpose.
38. Use extreme caution on wooden decks.
39. Keep all electrical cords away from a hot grill.
40. Do not use grill for indoor cooking or heating. TOXIC fumes can accumulate and cause asphyxiation.
41. After a period of storage and/or nonuse, check for leaks, burner obstructions and inspect for any abrasion, wear, cuts to
the hose.
42. Failure to open lid while igniting the grill is burner, or not waiting 5 minutes to allow the gas to clear if the grill does not
light, may result in an explosive flame-up.
43. If grill is not in use, the gas must be turned off at the supply tank.
44. Never operate grill without heat plate installed.
45. Always use a meat thermometer to ensure food is cooked to a safe temperature.
46. Do not store a spare LP gas tank under or near this appliance.
47. Deaths, serious injury or damage to property may occur if the above is not followed exactly.
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AFTER SALES SUPPORT 888-892-2075 email: rangemaster@1800acs.com
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