Technical Description Of The Operation; Cup Dispensing; Sugar Dispenser - BIANCHI VENDING LEI700 Use And Maintenance Manual

2.0 TECHNICAL DESCRIPTION OF THE OPERA-
TION
During the normal functioning the distributor is set in standby
status.
Introducing the necessary amount, according to the set price,
and after pressing the key relative to the desired drink, the drink
dispensing cycle is activated and can be divided in to different
processes:
2.1 BASIC PRINCIPLE OF OPERATION

2.1.1 CUP DISPENSING

– It is the first operation that the distributor starts (except for
the selections with pre-selection "without CUP").
– the motor inside of the cup dispenser moves the plastic gear
to separate and make the cup fall into the cup ring inside the
cup dispenser (Fig.2.1).
2.1.2

SUGAR DISPENSER

The sugar is dispensed directly in the cup in the E versions whereas
for the I versions it is pre-mixed with the instant drinks.
The display management of the presentation INC+ / DEC- Sugar,
is represented this way:
Line 1: Sugar
Line 2:
Each square is equivalent to x sec of sugar according to the fol-
lowing equation
= (A+B)/8
A = Quantity in seconds of sugar in the standard drink
B = Quantity in seconds of sugar in the preselection +
8 = Maximum number of squares
The dispensing procedure occurs according to the following pha-
ses:
- the geared motor activates the helicoidal screw conveyor of the
sugar product container, dispensing the desired quantity into
the product chutes (Fig.2.2)
Fig. 2.1
Fig. 2.2
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