Mixing guide
Speed
Setting
ONLY
Kneading
setting 1
1-2
Folding
3-4
Light Mixing
4-5
Beating & Creaming
5-6
Aerating & Whisking
Pulse
Quick bursts of power
Function
NOTE: Always begin mixing at
a low speed, then increase to a
high speed to prevent splattering.
WARNINg: Never exceed
speed setting number 1
when kneading heavy
ingredients such as dough.
12
Purpose
Attachment
Best For Mixing
•
Recipes that call for
LOW speed
•
Pizza & Pasta
Dough, Bread
Dough, Scones
•
Recipes that call
for LOW speed
•
Heavy Batter &
Pastry
•
Recipes that call
for MEDIUM speed
•
Cake & Biscuit
•
Butter & Sugar
•
Egg
•
Icing
•
Egg Whites &
Cream
•
Adding additional
ingredients
to mixture i.e.
choclate chips to
cookie batter