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Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue E14
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
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Summary of Contents for Kambrook PowerMix KSM400 Series
- Page 1 Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...
- Page 2 PowerMix Stand Mixer Instruction Booklet Suits all KSM400 models...
- Page 3 In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...
- Page 4 Contents Kambrook Recommends Safety First Your Kambrook PowerMix Stand Mixer Assembly and Operation of Your Kambrook Stand Mixer Care, Cleaning and Storage Mixing Guide Troubleshooting Guide Recipes...
- Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
- Page 6 • The use of any accessory attachments the Stand Mixer head and moving into the not recommended by Kambrook may upright position. The beaters and dough hooks cause injuries. should be released from the Mixer Head before attempted to remove the processed • Do not leave the Stand Mixer unattended...
- Page 7 Your Kambrook PowerMix Stand Mixer 600 watt powerful motor Eject button for release of beaters/dough hooks Speed control dial with 12 speed settings Mixing beaters Mixer head Dough hooks Tilt button - locks the mixing Revolving dual position head in the down position for...
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Page 8: Before First Use
Assembly and Operation of Your Kambrook Stand Mixer Before First Use To tilt the mixing head upward, press inwards on the ‘Tilt’ button located Before assembling your Kambrook on the side of the mixer stand while Stand Mixer, remove and safely... - Page 9 Assembly and Operation of Your Kambrook Stand Mixer continued Inserting the Beaters NOTE: It is important that the Attach the beaters by pressing two beaters are fully inserted the ‘Tilt’ button and lifting the into their appropriate sockets mixer head up until it stops (See or your Stand Mixer will not Fig.
- Page 10 Insert the beaters or dough hooks mixing bowl with a spatula. correctly as required. Attach the revolving turntable to NOTE: Always turn the Kambrook accommodate the appropriate Stand Mixer ‘OFF’ if you need to mixing bowl size required. scrape the bowl during use. Then Add ingredients to the mixing bowl continue mixing.
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Page 11: Boost Function
Assembly and Operation of Your Kambrook Stand Mixer continued When mixing is complete, turn the Speed Control Dial to the ‘OFF’ position. Switch the appliance off at the power outlet and remove the power cord from the outlet. 10. Press the ‘Tilt’ button and tilt mixer head back on the mixer stand. - Page 12 Rinse and dry thoroughly. Mixing Storage bowls may also be washed in the dishwasher. Your Kambrook Stand Mixer should Do not allow the mixing bowls/ be kept in a convenient position beaters/dough hooks to soak in on your kitchen bench top or in water for an extended period an accessible cupboard.
- Page 13 Mixing Guide Speed Setting Mixing Task Best For Mixing Kneading Pizza & Pasta Dough, Bread Dough and Scones. Use when directions call for LOW speed 1–3 Folding Heavy Batter, Pastry 4–6 Light Mixing Sauces, Puddings, Packet Mixes. Use when recipes call out for MEDIUM speed.
- Page 14 Use dough hooks only for preparation of yeast/ dough hooks bread doughs. • DO NOT use a dough hook with a beater- this will damage your Kambrook Stand Mixer Unsure of which speed • Use the mixing guide on page 12 to help select setting to use correct mixing speed when preparing recipes.
- Page 15 Trouble-shooting Guide continued Problem Possible Solution Lumps in batter • Sift the flours and sugar before mixing. or dough Cooked pavlova • Continue to whip, until all sugar is dissolved. Test weeping (sugar not by rubbing a small amount of mixture between dissolved) your fingers;...
- Page 16 Recipes Lemon and Poppy seed Gooey Chocolate Chip Cookies Cupcakes Makes 40 Makes 18 cupcakes 5g butter, softened ¼ cup milk 1 cup brown sugar 2 tbsp poppy seeds ½ cup caster sugar 125g butter, softened 1 tsp vanilla essence 1 cup caster sugar, sifted 59g free range eggs 2 x 59g free range eggs...
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Page 17: Garlic Bread
Pancakes Garlic Butter Makes 12 pancakes Makes enough for 10 serves of garlic bread 2 cups self-raising flour ⁄ cup plain flour 150g butter, softened 3 tbsp caster sugar 6 cloves garlic, minced 2 ¼ cups milk 4 tsp salt 130g butter, melted 1 tbsp dill, washed, chopped 59g free range egg, lightly whisked... -
Page 18: Chocolate Mousse
Chocolate Mousse Scones Makes 6 serves Makes 12 scones 300g dark chocolate melts 3 ½ cups self-raising flour, sifted 3 x 59g free range eggs 300ml pure cream ¼ cup caster sugar 375ml lemonade 1 tsp vanilla bean paste 1 tbsp milk 1 tbsp cocoa powder Preheat a fan forced oven to 180ºC 300ml pure cream... - Page 19 Fruit and Nut Buns Cheese and Bacon BBQ rolls Makes 12 buns Makes 6 rolls 205ml water, luke warm 375mls warm water 25ml olive oil 60ml olive oil 1 tsp salt 1 tsp sugar 1 ½ tbsp sugar 1 tsp salt 265g wholemeal flour 600g bread flour 60g white flour...
- Page 20 Pasta Dough Pavlova Makes 4 serves Makes 8 serves 1 ¼ cups ‘OO’ flour (An alternative is 6 x egg whites (59g eggs) plain flour.) 1 tsp cream of tartar ½ tsp salt 1 ¼ cup caster sugar 2 x 59g free range eggs, at room 300ml pure cream temperature ¼...
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