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Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166, Australia
Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337
Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand
Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513
Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book. Issue 1/04
Essentials
Power Mix Duo
KSM25
2
Issue 1/04
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Summary of Contents for Kambrook KSM25
- Page 1 Kambrook 4 Kingston Town Close Oakleigh,Victoria 3166, Australia Customer Service Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Service Line/Spare Parts 09 271 3980 Customer Service Fax 0800 288 513 Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the one illustrated in this book.
- Page 2 Welcome to Kambrook and your new before cleaning. Essentials Power Mix Duo. The appliance is not intended for use by At Kambrook we believe that the safe young children or infirm persons without performance of our products is the first supervision.
- Page 3 Attaching Mixer Motor to Mixer Stand OPERATION OF YOUR To attach the Mixer Body to the Mixer KAMBROOK ESSENTIALS Stand, position the beaters into the Mixer POWER MIX DUO Body, then align the white cog wheel collar with the cog wheel gear on the Attaching the Beaters/Dough Hooks mixer stand.
- Page 4 ROTATION (GEAR DRIVEN hooks by pressing the Eject Button while SYSTEM) grasping the shafts. The Kambrook Essentials Power Mix Duo features a unique gear driven mixing bowl ENSURE THE MIXER BODY IS rotation system that automatically rotates SWITCHED OFF AND UNPLUGGED...
- Page 5 MIXING GUIDE METRIC WEIGHING SCALES For consistent results it is recommended MEASURING & WEIGHING that a set of metric weighing scales be Care should be taken when weighing and used to weigh larger quantities as they measuring ingredients to achieve accuracy provide greater accuracy than measuring and consistency.
- Page 6 RECIPES from pan, then slice into four even-sized portions. FRENCH-STYLE HAM, HERB & Serve immediately with crispy French CHEESE SOUFFLE OMELETTE bread. Serves 2 2 tablespoons butter SPINACH, EGG & BACON PIE Serves 6 120g sliced ham, thinly sliced ⁄ quantity Rough Puff Pastry (Page 12) 2 tablespoons finely snipped chives 1 onion, finely chopped...
- Page 7 ⁄ teaspoon salt 1 x 60g egg yolk, lightly beaten ⁄ cup milk 1. Cream butter in mixing bowl using Speed 4 until soft. 1. Sift flour, cornflour, baking powder and salt into mixing bowl. 2. Sift flour, baking powder and salt together.
- Page 8 PUMPKIN SCONES 10.Turn out onto a wire rack to cool. Makes 12 Serve hot or cold, buttered. 60g butter CHEESE AND BACON SCONES 2 tablespoons sugar 40g butter, chopped 1 x 60 egg 2 cups self-raising flour, sifted 1 cup mashed, cooked pumpkin, well 1 x 40g packet French onion soup mix drained, cooled 2 cups self-raising flour...
- Page 9 SPEEDY BANANA LOAF 2. Using Speed 1, gradually add icing sugar 125g butter, melted and mix until smooth. ⁄ cup sugar 3. Use as required. 2 x 60g eggs NEVER FAIL PLAIN SPONGE 4 x 60g eggs, separated 1 teaspoon vanilla essence ⁄...
- Page 10 12 months from the date of In the event of KAMBROOK choosing to replace the appliance, the guarantee will purchase (3 months commercial use).