Summary of Contents for Kambrook PowerMix Planetary KSM500
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Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...
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In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...
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Contents Kambrook Recommends Safety First Your Kambrook PowerMix Planetary Bench Mixer Assembly and Operation of Your Kambrook Bench Mixer Care, Cleaning and Storage Mixing Guide Troubleshooting Guide Recipes...
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IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
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• Position the appliance at a minimum distance Return the entire appliance to the nearest of 20cm away from walls, curtains and other authorised Kambrook Service Centre for heat or steam sensitive materials and provide examination and/or repair. adequate space above and on all sides for • Any maintenance other than cleaning...
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Your Kambrook PowerMix Planetary Bench Mixer Mixer Head Attachment Shaft Mixer Stand with non-slip suction 3.5L stainless steel mixing bowl feet for stability Splash guard Speed Control Dial- 6 speeds Leaf beater attachment and pulse function Dough hook attachment Tilt button- locks the mixing head...
Assembly and Operation of Your Kambrook Bench Mixer Before First Use Before assembling your Kambrook Bench Mixer, remove and safely discard any packaging material and promotional labels. Ensure the Speed Control Dial is in the ‘OFF’ position and the appliance...
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Assembly and Operation of Your Kambrook Bench Mixer continued Attaching the Splash Guard 2. Align the chosen attachment so that grooves on the attachment Place one hand on top of the align with the Attachment Shaft Mixer Head and with the other located under the Mixer Head.
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Operating Your Kambrook To commence mixing, turn the Speed Control Dial in a clockwise Bench Mixer direction. The Speed Control Dial Ensure the Speed Control Dial is will illuminate red. Always begin set to the ‘OFF’ position. mixing at a lower speed setting to prevent splattering.
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Overload Protection System 13. Place one hand on top of the Mixer Head and with the other The motor is protected from burning hand press and hold the ‘Tilt’ out by a manual reset cut-out switch. button to lift the Mixer Head up If the Bench Mixer is overloaded or until it stops.
Storage soapy water with a soft damp cloth. Rinse and dry thoroughly. Your Kambrook Bench Mixer should be The mixing bowl can also be kept in a convenient position on your washed in the dishwasher.
Mixing guide Speed Purpose Attachment Best For Mixing Setting • ONLY Kneading Recipes that call for setting 1 LOW speed • Pizza & Pasta Dough, Bread Dough, Scones • Folding Recipes that call for LOW speed • Heavy Batter & Pastry •...
• If the Bench Mixer is damaged in any way, return to a Kambrook Authorised Service Centre. • Over-mixing has occurred Mix for the recommended time in the recipe to avoid over-mixing.
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NOTE: Always begin mixing at a low speed, then increase to a high speed to prevent splattering. WARNINg: Never exceed speed setting number 1 when kneading heavy ingredients such as dough.
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Recipes Using the Dough Hook Attachment Pizza Dough Pasta Dough Makes 4 pizzas Makes 4 serves 500g bread flour 1 ¼ cups ‘OO’ flour (an alternative is plain flour) 3 tsp caster sugar ½ tsp salt 3 tsp salt 2 x 59g free range eggs, at room temperature 3 tsp dried yeast 1 tbsp olive oil 250ml warm water...
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Cheese and Bacon BBQ rolls Fruit and Nut Buns Makes 6 rolls Makes 12 buns 375ml warm water 205ml water, luke warm 60ml olive oil 25ml olive oil 1 tsp caster sugar 1 tsp salt 1 tsp salt 1 ½ tbsp sugar 600g bread flour 265g wholemeal flour 2 tsp dried yeast...
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Olive and garlic Ciabatta Scones Makes 1 loaf Makes 12 scones 920g self-raising flour 3 ½ cups self raising flour, sifted 665g warm water ¼ cup caster sugar 1 tsp caster sugar 300ml pure cream 1 tsp flaked salt 375ml lemonade 200g split green olives 1 tbsp milk 10 cloves garlic, peeled...
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Recipes Using the Leaf Beater Attachment gooey Chocolate Chip Cookies NOTE: Caramel chips can be found next to the chocolate Makes 40 chips in the supermarket. If you 185g butter, softened cannot find caramel chips, use 1 cup brown sugar milk chocolate chips.
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Baked Passionfruit Cheesecake Lemon and Poppy seed Cupcakes Makes 20cm cheesecake Makes 18 cupcakes 250g digestive biscuits, halved 80g butter, melted ¼ cup milk 500g cream cheese, cubed, 2 tbsp poppy seeds room temperature 125g butter, softened ½ cup caster sugar 1 cup caster sugar, sifted 300g reduced fat sour cream 2 x 59g free range eggs...
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Recipes Using the Whisk Attachment garlic Butter Pancakes Makes 1 cup Makes 12 pancakes 200g butter, softened 2 cups self raising flour 6 cloves garlic, minced ⁄ cup plain flour 4 tsp salt 3 tbsp caster sugar 1 tbsp dill, finely chopped 2 ¼...
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Pavlova Chocolate Mousse Makes 8 serves Makes 6 serves 6 x egg whites (from 59g free range eggs) 300g dark chocolate melts 1 tsp cream of tartar 3 x 59g free range eggs 1 ½ cup caster sugar ¼ cup caster sugar 300ml pure cream, to serve 1 tbsp cocoa powder 300g strawberries, hulled, halved, to serve...