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Kambrook - Australia Kambrook - New Zealand 170 -180 Bourke Road Private Bag 94411 Alexandria NSW 2015 Botany, Manukau Australia Auckland 2163 Customer Service Line 1300 139 798 New Zealand Customer Service Fax 1800 621 337 Customer Service Line/ Spare Parts 0800 273 845 www.kambrook.com.au...
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INSTRUCTION BOOKLET Suits all KSB70 models...
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In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at...
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Contents Kambrook Recommends Safety First Your Kambrook Mix & Store Stick Mixer Operating Your Kambrook Stick Mixer Food Preparation Guide Care, Cleaning and Storage Recipes...
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IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
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Return the entire appliance to the nearest and provide adequate space above and on authorised Kambrook Service Centre for all sides for air circulation. examination and/or repair. • Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre.
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Your Kambrook Mix & Store Stick Mixer Efficient 400 watt motor body 1.2 litre BPA Free jug with measurement markings, ideal ‘ON’ button for blending ingredients (not Variable speed control dial; exceeding 600ml max marking) ‘MIN’ to ‘MAX’ speeds and also used as a convenient...
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Operating Your Kambrook Stick Mixer Before First Use WARNING: Do not Remove any packaging material and immerse the motor unit, promotional labels. cord, or plug in water or any other liquid. When unpacking the Stick Mixer, check to see you have received all the required parts before discarding the packaging.
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Operating Your Kambrook Stick Mixer Continued... To Use the Stick Mixer Once processing is complete, switch OFF the power by releasing Ensure the Stick Mixer is completely the ‘ON’ button, switch off at the and properly assembled as detailed power outlet and remove the on page 7.
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Recommendations when NOTE: The Stick Mixer motor Using the Stick Mixer will only operate while the ‘ON’ button remains pressed- this is • The Stick Mixer blends foods and a safety feature. liquids rapidly, therefore it is easy to over-process. Remember to stop the Stick Mixer and check foodstuffs throughout the To Detach the Stainless Steel...
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Food Preparation Guide Food Approx. Amount Method Approx. Processing Place dressing ingredients into blending jug. Insert blending shaft into jug, angling Dressings 200ml the blade away from the base. Turn the 30 seconds speed control to ‘MIN’ and press the ‘ON’...
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Care, Cleaning and Storage Cleaning Storage Case Base To remove any food residue, wipe the Before cleaning, turn the power off storage case base with a damp cloth at the power outlet and then remove only. Do not use abrasive cleaners or the power plug from the outlet.
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Care, Cleaning and Storage Continued... Cover the Stick Mixer with the blending jug so that the blending jug measurement window is aligned with the locking mechanism. Place the blending jug on top of the storage case base and push down. The locking mechanism will securely lock the blending jug to the storage case base (See Fig.
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Recipes Whole Egg Mayonnaise NOTE: When blending in the blending jug, do not exceed Makes 300ml 600ml MAX marking. 2 eggs 1 tbsp Dijon mustard French Vinaigrette 250ml vegetable oil 1 tbsp white wine vinegar Makes 250ml Juice of ½ lemon Pinch sea salt ¼...
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Carrot and Cumin Dip Chicken and Sweet Corn Soup Makes 4 cups Makes 4 serves 240g carrots, 1cm diced 20ml olive oil 360ml water 1 onion, peeled and diced 1 brown onion, thinly sliced 2.5cm piece fresh ginger, grated 2 clove garlic, minced 1 leek, halved and sliced 1 tbsp extra virgin olive oil 1 chicken breast, cut into strips...
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Creamy Pumpkin and Leek and Potato Soup Coconut Soup Makes 4 serves Makes 4 serves 1 tbsp vegetable oil 1 onion, sliced 1 tbsp olive oil 2 cloves garlic, crushed 1 brown onion, chopped 225g potatoes, peeled and cubed 1 clove garlic 2 medium leeks, sliced 680g pumpkin, peeled and chopped into small pieces...
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Wild Berry Smoothie Pina Colada Smoothie Makes 1 serve, approx. 300ml Makes 1 serve, approx. 300ml 150g frozen mixed berries 200ml coconut cream 150ml milk ½ cup pineapple, chopped 1 tbsp natural yoghurt ½ cup pineapple juice 1 tbsp honey 1 cup ice 1 tbsp castor sugar Place all ingredients into the...
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Popeye Smoothie Makes 1 serve, approx. 300ml 1 corolla pear, finely diced 1 granny smith apple, finely diced 30g baby spinach 5 sprigs mint 200ml apple juice ½ cup crushed ice Place all ingredients into the blending jug. Turn speed control dial to ‘MAX’ and press the ‘ON’...
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