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Kambrook - Australia
Building 2, Port Air Industrial Estate
1A Hale Street
Botany NSW 2019
Australia
Customer Service Line 1300 139 798
Customer Service Fax 1800 621 337
www.kambrook.com.au
Due to continual improvement in design or otherwise, the product you
purchase may differ slightly from the illustration in this book. Issue D14
Kambrook - New Zealand
Private Bag 94411
Botany, Manukau
Auckland 2163
New Zealand
Customer Service Line/
Spare Parts 0800 273 845
Customer Service Fax 0800 288 513
www.kambrook.co.nz
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Summary of Contents for Kambrook PowerMix KMX200
- Page 1 Kambrook - Australia Kambrook - New Zealand Building 2, Port Air Industrial Estate Private Bag 94411 1A Hale Street Botany, Manukau Botany NSW 2019 Auckland 2163 Australia New Zealand Customer Service Line 1300 139 798 Customer Service Line/ Customer Service Fax 1800 621 337...
- Page 2 PowerMix Stand Mixer Instruction Booklet KMX200...
- Page 3 Please retain your instruction book for future use. In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273845 (New Zealand). Alternatively, visit us on our website at...
- Page 4 Contents Kambrook Recommends Safety First Your PowerMix Stand Mixer Using Your PowerMix Stand Mixer Care, Cleaning and Storage Mixing Guide Recipes...
- Page 5 IMPORTANT: Please retain your instruction book for future use. At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer, can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.
- Page 6 • Carefully read all instructions before operating • Any maintenance other than cleaning should the appliance and save for future reference. be performed at an authorised Kambrook Service Centre. • Remove and safely discard all packaging material and promotional labels before using • This appliance is for household use only.
- Page 7 Your PowerMix Stand Mixer Mixer motor body with Mixer release button: press to 250 watt motor release mixer from stand Eject button for release of Mixer stand tilt button for easy beaters/dough hooks bowl and beater removal 5 Speed selector control Stainless steel mixing bowl Turbo boost button for Chrome plated beaters...
- Page 8 Using Your PowerMix Stand Mixer Before First Use 4. Insert the beaters/dough hooks by pushing the shaft into the socket, Before first use, remove all turning slightly if required until they promotional stickers and packaging lock into place. material. Wash the stainless steel mixing bowl, beaters and dough Attaching the Mixer to the hooks in warm soapy water with a...
- Page 9 Using Your PowerMix Stand Mixer continued Plug the cord into a 230V or WARNING: The beaters/ 240V power outlet and turn the dough hooks must be power on. inserted into the correct To commence mixing, move the socket, as they are not speed selector switch to the right interchangeable.
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Page 10: Hand Mixer
• Never force or hold the mixing WARNING: Avoid contact bowl while it is automatically with beaters during rotating as this will damage the operation. Keep hands, gear system. hair, clothing, spatulas Using Your Stand Mixer as a and other utensils away from the beaters to Hand Mixer prevent injury or damage... -
Page 11: Cleaning After Use
Care, Cleaning and Storage Cleaning After Use 6. Wipe the mixer body and mixer stand with a damp cloth and dry. Always ensure that the speed Polish with a soft dry cloth. selector switch is in the ‘OFF’ (0) Wipe any excess food particles position and that the power is from the power cord. - Page 12 Storage Your stand mixer should be kept in a convenient position on your benchtop or in an accessible cupboard. Always unplug your stand mixer from the power outlet before storing. Press the mixer stand tilt button and raise the mixer support arm. Sit the bowl in its position on the base of the mixer and lower the mixer arm, by depressing the stand tilt button again.
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Page 13: Mixing Guide
Mixing Guide Measuring Up Metric Liquid Measuring Jugs When measuring liquids use a Metric Weighing Scales graduated metric measuring cup. Place jug on a flat surface, check for For greatest accuracy and best accuracy at eye level. results, a set of metric weighing scales should be used. - Page 14 Speed Setting Mixing Task Folding in/Light blending Folding in/Light blending Folding in/Light blending Biscuit dough, heavy batters Sauces, puddings, custards, Light mixing icings, packet mixes Creaming/Beating Butter and sugar, cream cheese Beating cream, Whipping/Aerating egg whites/meringues Issue • Use beaters for all mixing/whipping tasks. Choice of beaters • Use dough hooks only for preparation of yeast/bread doughs.
- Page 15 Recipes Lemon and Poppy Seed Olive and Garlic Ciabatta Cupcakes Makes 1 loaf Makes 12 cupcakes 920g self-raising flour 665g warm water 125g butter, softened 1 tsp caster sugar 1 cup caster sugar, sifted 1 tsp flaked salt 2 x 59g eggs 200g split green olives 2 tablespoons lemon juice 10 cloves garlic, peeled...
- Page 16 Scones Fruit and Nut Buns Makes 12 scones Makes 12 buns 3½ cups self-raising flour, sifted 205ml water, luke warm 300ml pure cream 25ml olive oil 375ml lemonade 1 teaspoon salt 20ml milk 1½ tablespoons sugar 265g wholemeal flour Preheat a fan forced oven to 180°C. 60g white flour Place the flour, cream and lemonade 1 tablespoon milk powder...
- Page 17 Recipes continued Cheese and Bacon BBQ Rolls Pancakes Makes 6 rolls Makes 12 pancakes 375mls warm water 2 cups self-raising flour 60ml olive oil ⁄ cup plain flour 1 teaspoon sugar 3 tablespoons caster sugar 1 teaspoon salt 2¼ cups milk 600g bread flour 90g butter, melted 2 teaspoons yeast...
- Page 18 Garlic Butter Makes enough for 10 serves of garlic bread 150g butter, softened 6 cloves garlic, minced 4 teaspoons salt 1 tablespoon dill, washed, chopped Place all ingredients into the mixing bowl with the beaters and beat for about 4 minutes or until light and creamy.
- Page 19 Notes...
- Page 20 Notes...
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