Quick Reference Guide (Recipe Booklet); Recipes - Cuisinart SPB-8 Series Instruction And Recipe Booklet

QUICK REFERENCE GUIDE
To activate blender
To begin blending
To change speeds
To pulse
To crush ice
To stop blending (and deactivate
blender)
To stop blending (in High, Low or
Ice Crush speeds)
To stop blending (in Pulse)
SPEED SELECTION GUIDE
Refer to this guide to choose the best blender speed for your desired result.
Ingredient/Recipe
Reconstituting frozen juice
concentrate
Mayonnaise
Salad dressings
Nuts (shelled, ½ cup or less at a
time)
Heavy or whipping cream
Bread, cookies or crackers (add
½-inch pieces, 1 cup or less at
a time)
Grating/chopping citrus zest (add
1 to 2 teaspoons sugar or salt from
recipe)
Smoothies, shakes, health drinks
Baby food/fruit and vegetable
purée
Frozen cocktails
Hard cheeses
Spices
Press On/Off - The blender is in
Standby mode
Press desired speed button
Press desired speed button
In Standby mode press Pulse, then
press and release desired speed but-
ton as needed
In Standby mode, press Ice Crush
button
Press On/Off button
Press any speed button
Release speed button
Speed Result
Low Smooth and
full-bodied
Low Thick and
creamy
Low or High Completely
blended and
emulsified
High - Pulse to Coarse to fine
chop
Low - Pulse Thick, creamy
topping
High - Pulse first, Coarse to fine
then blend as desired
Low - Pulse first, Uniformly fine
then blend
Low or High Smooth,
creamy and
thick
High Smooth and
creamy
High Thick and
slushy
High - Pulse first, Coarse to fine
then blend
Low or High -
Coarse to fine
Pulse first, then
blend

RECIPES

Berry Cherry Smoothie ...................................... 11
Power Blast Protein Smoothie .......................... 11
Very Berry Smoothie ......................................... 11
Kale Smoothie ................................................... 11
Immune Support Smoothie ............................... 12
Vitamin C Smoothie .......................................... 12
Piña Colada ....................................................... 12
Strawberry Daiquiri ............................................ 12
Frozen Hot Chocolate with Baileys ................... 13
Pistachio Milkshake........................................... 13
Curried Coconut and Butternut Squash Soup .. 13
Corn and Green Chile Chowder ........................ 14
Lightened Broccoli Potato Soup ....................... 14
Creamy Tomato Soup ....................................... 15
Gazpacho .......................................................... 15
Champagne Vinaigrette ..................................... 16
Creamy Caesar Dressing .................................. 16
Creamy Dill Dressing ......................................... 16
Hollandaise Sauce............................................. 17
Thai Peanut Sauce ............................................ 17
Banana Buttermilk Pancakes ............................ 18
Dairy-Free Chocolate Mousse .......................... 18
Raspberry Sauce ............................................... 19
10